Simple Sesame Vinaigrette
This Simple Sesame Vinaigrette is a versatile, quick-to-make dressing that elevates any salad, noodle dish, or steamed vegetables with its balanced sweet, savory, and tangy notes. It's a kitchen staple that comes together in minutes and keeps well in the fridge.
For 4 servings
Prepare your aromatics: Finely grate the fresh ginger and mince the garlic clove. Ensure they are very fine to integrate smoothly into the dressing.
Combine liquid ingredients: In a small bowl or a jar with a tight-fitting lid, combine the soy sauce, rice vinegar, toasted sesame oil, and honey (or maple syrup).
Add aromatics: Stir in the grated ginger and minced garlic into the liquid mixture.
Whisk or shake: If using a bowl, whisk vigorously until all ingredients are well combined and the honey is fully dissolved. If using a jar, secure the lid tightly and shake until emulsified.
Adjust consistency (optional): If you prefer a thinner dressing, add 1 tablespoon of water and whisk or shake again until fully incorporated.
Taste and adjust: Taste the vinaigrette and adjust seasonings as needed. You might add a pinch more honey for sweetness, a dash more vinegar for tang, or a tiny bit more soy sauce for saltiness.
Serve immediately or store: Drizzle the vinaigrette over your favorite salads, noodle bowls, or steamed vegetables. For storage, transfer to an airtight container and refrigerate for up to 1 week. Shake well before each use as ingredients may separate.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Use fresh ingredients: Freshly grated ginger and minced garlic make a significant difference in the vibrancy of the dressing's flavor compared to dried or pre-minced versions.
- 2Emulsify properly: For a smooth, cohesive dressing, ensure you whisk or shake vigorously until the oil and vinegar are fully combined. If storing, remember to re-shake before serving.
- 3Customize sweetness: The amount of honey or maple syrup can be adjusted to your preference. Start with the recommended amount and add more gradually if you prefer a sweeter dressing.
- 4Gluten-Free Option: To make this vinaigrette gluten-free, substitute regular soy sauce with tamari, which is a gluten-free alternative with a similar flavor profile.
Adapt it for your goals.
Spicy Sesame Vinaigrette
Add 1/2 to 1 teaspoon of sriracha or chili garlic sauce, or a pinch of red pepper flakes, for a delightful kick.
Creamy Sesame VinaigretteCreamy Sesame Vinaigrette
Whisk in 1-2 tablespoons of tahini or plain Greek yogurt for a richer, creamier texture and nutty depth.
Citrus Sesame VinaigretteCitrus Sesame Vinaigrette
Replace 1 tablespoon of rice vinegar with fresh lime or orange juice for a brighter, more zesty flavor profile.
Why this is on our healthy list.
Antioxidant Rich
Ginger and garlic are known for their powerful antioxidant properties, which can help combat oxidative stress in the body.
Heart Health
Toasted sesame oil contains healthy fats, including monounsaturated and polyunsaturated fats, which are beneficial for cardiovascular health.
Digestive Aid
Ginger is traditionally used to aid digestion and can help soothe the stomach, making this dressing a good choice for sensitive systems.
Frequently asked questions
When stored in an airtight container, this Simple Sesame Vinaigrette will last for up to 1 week in the refrigerator. Always shake well before each use.
