Sliced Avocado
Creamy, perfectly ripe avocado sliced and fanned out on a plate. A simple, fresh side that adds richness and healthy fats to any meal, ready in under 2 minutes.
For 4 servings
- prep · ~1 min
Cut the avocado in half and remove the pit.
Place the avocado on a cutting board. Using a sharp chef's knife, cut lengthwise around the pit from top to bottom, rotating the avocado. Twist the two halves apart. Carefully tap the knife blade into the pit, twist gently, and lift it out.
TIPUse a folded kitchen towel under the avocado to keep it stable while cutting. - prep · ~1 min
Slice the avocado halves.
With the avocado half cut-side down, make evenly spaced lengthwise cuts. Gently fan out the slices on a plate. Scoop out with a large spoon if preferred.
- mix
Season with lime juice and salt.
Drizzle the lime juice over the sliced avocado and sprinkle with a pinch of salt. Toss very gently or leave as fanned slices on the plate.
TIPLime juice prevents browning and brightens the flavor — don't skip it. - serve
Serve immediately.
Transfer to a serving plate or leave on individual plates. Serve right away while fresh and vibrant.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Slice the avocado just before serving to prevent browning and maintain freshness.
- 2For the best texture, use avocados that yield slightly to gentle pressure but are not mushy.
- 3To fan the slices neatly, cut the avocado half lengthwise while it's still in the skin, then use a large spoon to scoop it out whole.
- 4If you need to prep ahead, brush the slices with extra lime juice and press plastic wrap directly onto the surface to slow oxidation.
- 5A pinch of flaky sea salt (like Maldon) adds a delicate crunch that enhances the creamy avocado.
- 6For even slices, use a non-serrated knife and wipe the blade clean between cuts.
Adapt it for your goals.
Spicy
Add a pinch of chili flakes or a drizzle of hot sauce for heat seekers who want a kick with the creamy avocado.
garlic limeGarlic-lime
Sprinkle a tiny pinch of garlic powder along with the salt for a savory depth that pairs well with tacos or grilled meats.
sesame soySesame-soy
Swap lime juice for rice vinegar and a few drops of soy sauce, and top with toasted sesame seeds for an umami-rich twist.
Why this is on our healthy list.
Rich in Healthy Fats
Avocados are packed with monounsaturated fats that support heart health and help absorb fat-soluble vitamins from other foods.
Good Source of Fiber
A single avocado provides about 10 grams of dietary fiber, aiding digestion and promoting fullness.
Packed with Potassium
Avocados contain more potassium than bananas, which helps regulate blood pressure and muscle function.
Loaded with Antioxidants
The lime juice adds vitamin C, while avocados contain lutein and zeaxanthin that support eye health.
Frequently asked questions
Gently press near the stem — it should yield slightly without feeling mushy. The skin should be dark green or black (depending on variety) and the stem should pop off easily.
