How do I make this oatmeal sweeter without adding more sugar?

Mash half the banana into the oatmeal during the last minute of cooking for natural sweetness and creaminess.

Can I prepare this oatmeal ahead of time and reheat it?

Yes, store cooled oatmeal in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk, stirring often.

Is it necessary to add salt to the oatmeal?

Yes, a pinch of salt enhances all the flavors and balances the sweetness of the brown sugar and banana.

My oatmeal turned out too thick. How can I fix it?

Stir in 2-3 tablespoons of warm water or milk until it reaches your desired consistency.

Home / Recipes / american / Simple Spiced Oatmeal

americanEasyveganvegetariangluten freedairy free

Simple Spiced Oatmeal

RATING

0.0/5

TASTE SCORE

8/10

A warm, comforting bowl of oatmeal infused with aromatic spices like cinnamon and cardamom. This quick breakfast feels like a hug in a bowl and comes together in under 15 minutes with just a handful of pantry staples.

PREP

COOK

10m

SERVES

1 CUP

283 cal

SERVINGS

INGREDIENTS

For 2 servings

1 cuprolled oats · old-fashioned, not instant2 cupwater1 pinchcinnamon powder1 pinchground cardamom1 pinchturmeric powder1 pinchsalt1 tbspbrown sugar · or jaggery1 pcsbanana · medium, sliced, for topping1 tbspalmonds · slivered, for garnish

NUTRITION · PER SERVING

283

CALORIES · 1 CUP

Protein9g · 13%

Carbs52g · 73%

Fat6g · 19%

Fiber7g

Sugar15g

Saturated fat1g

Cholesterol0mg

Sodium79mg

Potassium453mg

Phosphorus271mg

How we calculate →

METHOD · 6 STEPS

mix
Combine the dry ingredients.
In a medium saucepan, stir together the rolled oats, cinnamon powder, ground cardamom, turmeric powder, and salt.
boil · ~3 min
Add water and bring to a boil.
Pour in the water and place the saucepan over medium-high heat. Bring the mixture to a gentle boil.
TIPKeep an eye on the pot — oats can boil over quickly.
simmer · ~7 min
Simmer until thick and creamy.
1.Reduce the heat to low once it starts bubbling.
2.Simmer uncovered, stirring occasionally with a wooden spoon so the oats don't stick to the bottom.
3.Cook for 5 to 7 minutes until the oatmeal reaches a thick, creamy consistency.
TIPFor thinner oatmeal, stir in an extra splash of water near the end.
mix
Stir in the brown sugar.
Remove the saucepan from the heat. Add the brown sugar and stir well until it dissolves completely into the hot oatmeal.
assemble
Divide into bowls and add toppings.
Spoon the spiced oatmeal into two serving bowls. Top with sliced banana and scatter the slivered almonds over each bowl.
TIPA drizzle of warm milk or a small pat of butter on top makes it extra luxurious.
serve
Serve immediately.
Enjoy while hot and creamy.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
Use old-fashioned rolled oats, not instant, for the best creamy texture and nutty flavor.
2
Stir the oatmeal occasionally as it simmers to prevent sticking and ensure even cooking.
3
Toast the slivered almonds in a dry pan for 2 minutes before garnishing for extra crunch.
4
If the oatmeal thickens too much, stir in a splash of warm milk or water to loosen it.
5
Make ahead by combining dry oats and spices in a jar; add water and cook when ready.

RECIPE VARIATIONS