Simple Strawberry Yogurt Parfait
Creamy, layered yogurt with fresh strawberries and crunchy granola, this parfait comes together in minutes. A light, refreshing treat that works beautifully for breakfast or a healthy dessert.
For 4 servings
- prep
Prepare the strawberries.
1.Wash, hull, and slice the strawberries into thin rounds or small chunks.2.Set aside a few whole slices for garnish on top.TIPPick strawberries that are deep red and fragrant — they'll be sweeter and more flavorful. - mix
Sweeten the yogurt.
1.In a mixing bowl, combine the yogurt, honey, and vanilla extract.2.Whisk until smooth and well blended. Taste and adjust sweetness if needed. - assemble
Layer the parfaits.
1.Spoon 2 tablespoons of sweetened yogurt into the bottom of each glass.2.Add a layer of sliced strawberries over the yogurt.3.Sprinkle a thin layer of granola and a few almond slivers.4.Repeat with another yogurt layer, strawberry layer, and finish with a final yogurt dollop.TIPFor the prettiest look, press strawberries against the glass sides before adding the middle yogurt layer. - garnish
Top and serve.
1.Scatter the reserved strawberry slices, remaining granola, and almonds on top of each parfait.2.Tuck a small mint sprig or a few torn mint leaves on top.TIPServe immediately so the granola stays crunchy. If making ahead, hold the granola and add it just before eating.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Let the strawberries macerate in a teaspoon of honey for 10 minutes to draw out their natural juices and create a syrupy layer.
- 2Use full-fat Greek yogurt for the creamiest texture — low-fat versions can be watery and thin out the parfait.
- 3Toast the almond slivers in a dry pan over medium heat for 2 minutes until golden for extra crunch and nutty flavor.
- 4To keep granola crunchy, store it separately and sprinkle on top just before serving — never mix it into the yogurt layers ahead of time.
- 5Press sliced strawberries against the inside of the glass before adding the next layer to create a visible, attractive stripe.
- 6Chill the serving glasses for 10 minutes beforehand — they keep the parfait cool and refreshing longer.
Adapt it for your goals.
Vegetarian
This recipe is already vegetarian. Replace honey with agave syrup for a strict vegan version.
veganVegan
Substitute the Greek yogurt with a thick plant-based option like coconut or soy yogurt, and use maple syrup instead of honey.
low oil / low fatLow-oil / low-fat
Skip the almonds and use a low-fat or nonfat plain Greek yogurt; the honey-vanilla layer still provides plenty of flavor.
dairy freeDairy-free
Replace the Greek yogurt with a thick coconut yogurt and check that your granola is certified dairy-free; toasted coconut flakes can stand in for almonds.
high proteinHigh-protein
Stir a scoop of unflavored or vanilla protein powder into the yogurt when sweetening it, and use high-protein granola for an extra boost.
Why this is on our healthy list.
Rich in Protein
Greek yogurt provides a substantial amount of protein, which supports muscle repair and keeps you feeling full longer.
Good Source of Vitamin C
Fresh strawberries are packed with vitamin C, an antioxidant that helps support immune function and skin health.
Contains Healthy Fats
Almonds offer monounsaturated fats and vitamin E, which contribute to heart health and provide sustained energy.
Prebiotic Support
Honey and berries contain natural compounds that can act as prebiotics, supporting a healthy gut microbiome when paired with probiotic yogurt.
Frequently asked questions
Yes, but thaw them first and drain off any excess liquid so the parfait doesn't become watery. Use within a few minutes of layering.
