Sindhi Bhori
A comforting Sindhi breakfast made from crumbled whole wheat flatbread, sweetened with sugar, and drenched in hot, fragrant ghee. This traditional dish is incredibly simple, ready in minutes, and tastes like a warm hug in a bowl.
For 2 servings
5 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Dough
- b.In a mixing bowl, combine the atta (whole wheat flour) and salt.
- c.Add 1 tablespoon of ghee. Rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs.
- d.Gradually add water, a little at a time, and knead for 3-4 minutes to form a firm, pliable dough. It should be stiffer than regular chapati dough.
- e.Cover the dough with a damp cloth and let it rest for 10 minutes.
- 2
Step 2
- a.Cook the Thick Rotis (Lolo)
- b.Divide the rested dough into two equal portions and roll them into smooth balls.
- c.On a lightly floured surface, roll each ball into a thick roti (also known as 'lolo'), about 1/4-inch thick and 5-6 inches in diameter.
- d.Heat a tawa (griddle) over medium heat. Place one roti on the hot tawa and cook for about 1 minute, until small bubbles appear.
- e.Flip the roti, spread about 1/2 teaspoon of ghee on the cooked side, and cook for another minute.
- f.Flip again, spread another 1/2 teaspoon of ghee on the other side, and press gently with a spatula. Cook until both sides have golden-brown spots and the roti is cooked through.
- g.Repeat the process for the second roti.
- 3
Step 3
- a.Crumble the Hot Rotis
- b.While the rotis are still hot (be careful!), use your hands to break and crumble them into small, bite-sized pieces.
- c.Place the crumbled roti pieces into a serving bowl. The texture should be coarse, not powdered.
- 4
Step 4
- a.Temper the Ghee with Sugar
- b.In a small pan or tadka pan, heat the remaining 3 tablespoons of ghee over medium heat until it is hot but not smoking.
- c.Turn off the heat. Immediately add the sugar and optional cardamom powder to the hot ghee.
- d.Stir quickly for just 10-15 seconds. The goal is to warm the sugar, not to melt it into a syrup. The slightly grainy texture of the sugar is characteristic of this dish.
- 5
Step 5
- a.Assemble and Serve
- b.Pour the hot ghee and sugar mixture evenly over the crumbled roti pieces in the bowl.
- c.Using a spoon, toss everything together gently until the pieces are well-coated.
- d.Serve the Sindhi Bhori immediately while it is warm and fragrant.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, it is crucial to crumble the rotis while they are still hot. This allows them to absorb the ghee and sugar mixture better.
- 2The authenticity of Bhori lies in the slightly crunchy, grainy texture of the sugar. Avoid over-stirring or melting the sugar into a syrup.
- 3You can use leftover rotis. Simply warm them on a tawa with a little ghee until they are soft again before crumbling.
- 4Adjust the amount of sugar and ghee to your personal preference. Some like it sweeter, while others prefer it richer with more ghee.
- 5For a deeper flavor, use desi ghee (clarified butter made from cultured butter).
Adapt it for your goals.
Sweetener Swap
Replace the white sugar with an equal amount of grated jaggery (gur) or brown sugar for a more rustic, molasses-like flavor.
Nutty CrunchNutty Crunch
Add 2 tablespoons of chopped almonds, pistachios, or cashews to the ghee along with the sugar for a delightful crunch and added nutrition.
Flavor BoostFlavor Boost
Add a pinch of nutmeg powder or a few strands of saffron (soaked in a teaspoon of warm milk) along with the cardamom for extra aroma.
Why this is on our healthy list.
Source of Instant Energy
The combination of complex carbohydrates from whole wheat flour and simple sugars, along with the healthy fats in ghee, provides a quick and sustained energy boost, making it an ideal breakfast.
Rich in Whole Grains
Made with atta (whole wheat flour), this dish is a good source of dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports overall gut health.
Comfort Food for the Soul
Warm, sweet, and satisfying, Bhori is a traditional comfort food. Its simple, nostalgic flavors can evoke feelings of warmth and well-being, making it more than just a meal.
Frequently asked questions
Sindhi Bhori, also known as Kutti, is a traditional breakfast or snack from the Sindh region. It's a simple, rustic dish made by crumbling hot whole wheat flatbreads and mixing them with sugar and hot ghee.