Sliced Pear
Crisp, juicy slices of fresh pear ready in under a minute. A naturally sweet and refreshing snack or simple side that needs no cooking, just a quick rinse and a few clean cuts.
For 4 servings
- prep · ~1 min
Wash the pears under cool running water.
Rinse each pear thoroughly to remove any dirt or residue. Pat completely dry with a clean kitchen towel.
- prep · ~2 min
Core and slice the pears.
1.Place a pear upright on the cutting board and cut it in half from top to bottom.2.Use a small spoon or melon baller to scoop out the core and seeds.3.Lay each half flat side down and slice into even wedges about 1/2 inch thick.TIPSlice close to serving time to keep the fruit from browning. A light squeeze of lemon juice helps if slicing ahead. - serve
Arrange the slices and serve immediately.
Fan the pear slices on a plate or add them directly to lunchboxes, cheese boards, or breakfast bowls.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose pears that yield slightly to gentle pressure near the stem for optimal ripeness.
- 2Use a melon baller to scoop out the core cleanly without wasting too much fruit.
- 3Toss slices with a splash of lemon juice or orange juice to prevent browning if serving later.
- 4For even slices, cut the pear halves flat-side down and use a consistent ½-inch thickness.
- 5Pat pears completely dry after washing to avoid soggy slices on a cheese board.
- 6Serve immediately after slicing, as cut pears lose crispness and discolor quickly.
- 7Store leftover slices in an airtight container with a damp paper towel in the fridge for up to 1 day.
Adapt it for your goals.
Warm-spice
Lightly dust slices with cinnamon, nutmeg, or a pinch of cardamom for a cozy, dessert-like twist—perfect for fall.
savory saladSavory-salad
Toss slices with arugula, shaved Parmesan, and a balsamic vinaigrette for a quick side salad that balances sweet and peppery.
cheese boardCheese-board
Fan slices alongside aged cheddar, blue cheese, or goat cheese with honey and walnuts for an elegant appetizer.
herb infusedHerb-infused
Sprinkle with fresh thyme or mint leaves and a drizzle of honey for a refreshing, garden-forward snack.
Why this is on our healthy list.
High in Dietary Fiber
Pears provide soluble and insoluble fiber, supporting healthy digestion and promoting a feeling of fullness.
Good Source of Vitamin C
Fresh pears contribute to immune health with a natural dose of vitamin C, without added sugars or preservatives.
Low-Calorie Snack
A single medium pear contains about 100 calories, making these slices a naturally sweet, low-calorie option.
Packed with Antioxidants
The skin of pears contains phytonutrients like flavonoids, which help combat oxidative stress in the body.
Frequently asked questions
Firm yet ripe varieties like Bosc, Anjou, or Bartlett hold up well; avoid overly soft pears that turn mushy when cut.
