Smash-Roasted Garlic & Herb Potatoes
These Smash-Roasted Garlic & Herb Potatoes offer the ultimate crispy exterior and fluffy interior, achieved by a simple boil-then-roast method. Seasoned with aromatic garlic and fresh herbs, they make a perfect side dish for any meal.
For 4 servings
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper to prevent sticking and aid in cleanup.
Thoroughly wash the baby potatoes. If any potatoes are significantly larger than others, you may cut them in half to ensure even cooking.
Place the washed potatoes in a large pot. Cover them with cold water by about an inch. Add 1/2 teaspoon of salt to the water. Bring the water to a rolling boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes well in a colander. Allow them to sit in the colander for 3-5 minutes, letting the steam escape and the potatoes dry out slightly. This step is crucial for achieving maximum crispiness.
Arrange the drained potatoes on the prepared baking sheet, ensuring there is ample space between each potato. Using the back of a fork or a potato masher, gently but firmly smash each potato until it is about 1/2 inch thick, creating plenty of rough, craggy edges.
In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, the remaining 1/2 teaspoon of salt, and black pepper. Stir well to combine.
Drizzle the herb-infused oil mixture evenly over all the smashed potatoes on the baking sheet, ensuring each piece is coated. Use your hands or a brush to spread the mixture if needed.
Roast the potatoes in the preheated oven for 30-40 minutes, flipping them halfway through, until they are deeply golden brown and wonderfully crispy on all sides.
Remove from the oven and transfer to a serving platter. Optionally, garnish with fresh chopped parsley and serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Don't overcrowd the pan: For truly crispy potatoes, ensure they have enough space on the baking sheet. If necessary, use two baking sheets and rotate them halfway through roasting to ensure even cooking.
- 2Steam dry for crispiness: After boiling, letting the potatoes sit in the colander for a few minutes to steam dry is a critical step. Excess moisture is the enemy of crispiness.
- 3Smash gently but firmly: Aim for about 1/2 inch thickness with plenty of rough edges. These irregular surfaces are what get extra crispy and flavorful during roasting.
- 4Experiment with herbs: While rosemary and thyme are classic, feel free to try other fresh herbs like oregano, sage, or a blend of Italian herbs to customize the flavor profile.
Adapt it for your goals.
Spicy Kick
Add a pinch of red pepper flakes to the oil mixture for a subtle heat, or a dash of cayenne pepper for more intensity.
Cheesy GarlicCheesy Garlic
Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting for a savory, cheesy crust.
Lemon HerbLemon-Herb
Incorporate the zest of one lemon into the herb-oil mixture and finish with a squeeze of fresh lemon juice after roasting for a bright, zesty flavor.
Why this is on our healthy list.
Rich in Potassium
Potatoes are a good source of potassium, an essential mineral that helps regulate blood pressure and maintain fluid balance in the body.
Good Source of Vitamin C
Despite common misconceptions, potatoes contain a significant amount of Vitamin C, which is vital for immune function, collagen production, and overall skin health.
Dietary Fiber
Leaving the skin on provides dietary fiber, aiding in digestion, promoting satiety, and contributing to a healthy gut microbiome.
Frequently asked questions
While best served fresh for optimal crispiness, you can boil and smash the potatoes a few hours in advance. Store them uncovered at room temperature, then proceed with the oil and roasting steps when ready to cook.
