Sorghum Butter
A classic Southern condiment, this sweet and earthy compound butter is a delight. Creamy unsalted butter is whipped with rich sorghum syrup, a hint of cinnamon, and a pinch of salt until light and fluffy. Perfect for slathering on warm biscuits, cornbread, or pancakes, it's ready in just 5 minutes.
For 10 servings
3 steps.
- 1
Step 1
- a.Combine Ingredients
- b.Ensure your unsalted butter is fully softened to room temperature for a smooth, lump-free result.
- c.In the bowl of a stand mixer fitted with the whisk attachment, or in a medium mixing bowl, combine the softened butter, sorghum syrup, ground cinnamon, and fine sea salt.
- 2
Step 2
- a.Whip Until Fluffy
- b.Using the stand mixer or an electric hand mixer, start beating the ingredients on low speed to combine, then increase to medium-high speed.
- c.Whip for 2-3 minutes until the mixture is visibly lighter in color, airy, and has increased in volume. Scrape down the sides of the bowl once or twice with a spatula to ensure everything is evenly incorporated.
- 3
Step 3
- a.Serve or Store
- b.The sorghum butter is ready to be served immediately. It is especially delicious on warm baked goods like biscuits, cornbread, or toast.
- c.To store, transfer the butter to an airtight container or ramekin. Alternatively, scoop it onto a piece of parchment paper, shape it into a log, and twist the ends to seal. Refrigerate for up to 2 weeks or freeze for up to 3 months.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use high-quality, full-fat butter. The higher fat content creates a creamier result.
- 2Make sure your butter is truly at room temperature (around 65°F / 18°C). If it's too soft or melted, the butter won't whip up properly.
- 3To serve elegantly, roll the butter into a log using parchment paper, chill until firm (about 1 hour), and then slice into rounds.
- 4If your sorghum syrup is very thick, you can gently warm it for 10-15 seconds in the microwave to make it easier to pour and incorporate.
- 5This butter makes a wonderful homemade gift. Pack it in a small glass jar with a ribbon and a tag.
Adapt it for your goals.
Spiced Sorghum Butter
Add a pinch (1/8 tsp) of ground nutmeg and a pinch of ground cloves along with the cinnamon for a warmer spice profile.
Bourbon Sorghum ButterBourbon Sorghum Butter
For an adult twist, whip in 1-2 teaspoons of your favorite bourbon during the last 30 seconds of mixing.
Nutty Sorghum ButterNutty Sorghum Butter
Fold in 1/4 cup of finely chopped toasted pecans or walnuts after whipping for a delightful crunch.
Orange Zest Sorghum ButterOrange Zest Sorghum Butter
Add 1 teaspoon of fresh orange zest for a bright, citrusy note that complements the earthy sorghum.
Why this is on our healthy list.
Source of Minerals
Sorghum syrup, a key ingredient, contains essential minerals such as magnesium, potassium, and iron, which contribute to overall health and bodily functions.
Contains Antioxidants
Both sorghum syrup and cinnamon are sources of antioxidants. These compounds help protect the body's cells from damage caused by free radicals.
Frequently asked questions
One serving of sorghum butter (approximately 2 tablespoons) contains around 185-200 calories, primarily from fat and sugar.