Spiced Persimmon Slices
This Spiced Persimmon Slices recipe offers a delightfully simple and naturally sweet dessert, perfect for satisfying cravings without overindulging. Fresh, ripe persimmon is enhanced with a warming blend of cinnamon and nutmeg for a quick and elegant treat.
For 1 serving
Gently wash the Fuyu persimmon under cool water and pat it dry with a clean cloth or paper towel.
Using a sharp knife, carefully slice the persimmon into thin, even rounds or wedges, discarding the stem end and any seeds if present.
Artfully arrange the persimmon slices on a small dessert plate, spreading them out slightly.
In a tiny bowl or directly over the persimmon, combine the ground cinnamon and ground nutmeg.
Evenly sprinkle the spice mixture over the arranged persimmon slices, ensuring light coverage on each piece.
For an optional touch of added sweetness and richness, drizzle the maple syrup lightly over the spiced persimmon.
Serve immediately to enjoy the fresh texture and aromatic spices at their best.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose a firm, ripe Fuyu persimmon. Unlike Hachiya persimmons, Fuyu can be eaten firm and crisp, similar to an apple, without astringency.
- 2Adjust the spice levels to your preference; a little more cinnamon or a touch less nutmeg can significantly alter the flavor profile.
- 3This dessert is best enjoyed immediately after preparation to maintain the persimmon's fresh texture. It does not store well once sliced and spiced.
- 4For a slightly different texture, you can briefly chill the sliced persimmon in the refrigerator for 10-15 minutes before sprinkling with spices.
Adapt it for your goals.
Spice Blend
Experiment with other warming spices like a tiny pinch of ground ginger, cardamom, or a very light dusting of allspice.
Added TextureAdded Texture
Sprinkle with a few chopped pistachios, toasted slivered almonds, or a pinch of shredded coconut for added crunch and flavor.
Citrus BrightnessCitrus Brightness
Add a microplane grating of orange or lemon zest over the top for a bright, aromatic finish that complements the persimmon.
Why this is on our healthy list.
Rich in Fiber
Persimmons are a good source of dietary fiber, which aids digestion, promotes satiety, and helps regulate blood sugar levels.
Vitamins A & C
This fruit provides significant amounts of Vitamin A (important for vision and immune function) and Vitamin C (an antioxidant that supports immune health).
Antioxidant Power
Persimmons contain beneficial antioxidants like carotenoids and flavonoids, which help combat oxidative stress and reduce inflammation in the body.
Frequently asked questions
For this recipe, it's best to use a Fuyu persimmon. Fuyu persimmons are non-astringent and can be eaten firm like an apple, making them ideal for slicing and immediate consumption. Hachiya persimmons, on the other hand, must be fully ripe and very soft to avoid astringency.
