Spicy Cumin-Roasted Carrot Fries
These savory, spicy roasted carrot sticks offer a healthy and delicious alternative to traditional fries, leveraging the natural sweetness of carrots enhanced by aromatic spices.
For 4 servings
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup and to prevent sticking.
Wash and peel the carrots. Trim off both ends. Cut each carrot in half crosswise, then slice each half lengthwise into 1/4 to 1/2-inch (0.6-1.2 cm) thick sticks, aiming for a uniform size similar to french fries to ensure even cooking.
In a large bowl, combine the olive oil, ground cumin, smoked paprika, garlic powder, sea salt, black pepper, and cayenne pepper (if using). Whisk these ingredients together until well combined, forming a fragrant spice paste.
Add the prepared carrot sticks to the bowl with the spice mixture. Toss thoroughly with your hands or a spatula, ensuring every carrot piece is evenly coated with the oil and spices.
Spread the seasoned carrots in a single layer on the prepared baking sheet. Make sure they are not overcrowded; if necessary, use two baking sheets to allow for proper roasting and browning, rather than steaming.
Roast for 10-12 minutes. Carefully remove the baking sheet from the oven, flip the carrots using a spatula, and return to the oven. Continue roasting for another 10-13 minutes, or until the carrots are tender-crisp, slightly caramelized, and have browned edges.
Taste a carrot stick and adjust seasoning if desired. Serve immediately as a healthy and flavorful side dish or snack.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Avoid overcrowding the pan: Spreading the carrots in a single layer is crucial for them to roast and crisp up properly. If they're piled up, they will steam instead of caramelize.
- 2Uniform cutting is key: Ensure all carrot sticks are roughly the same size and thickness. This guarantees that they cook evenly, preventing some from being undercooked while others are burnt.
- 3Parchment paper for easy cleanup: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze.
- 4Adjust spice level: Feel free to increase or decrease the amount of cayenne pepper to match your preferred level of heat. For a milder version, omit it entirely.
Adapt it for your goals.
Herby Roasted Carrots
Add 1/2 tsp dried oregano or thyme to the spice mixture for an earthy, aromatic twist.
Sweet & Spicy CarrotsSweet & Spicy Carrots
Drizzle 1-2 teaspoons of maple syrup or honey over the carrots along with the oil and spices before roasting for a delightful sweet and spicy contrast.
Garlic Parmesan CarrotsGarlic Parmesan Carrots
After roasting, toss the hot carrots with 2 tablespoons of grated Parmesan cheese and an extra pinch of garlic powder for a savory, cheesy finish.
Why this is on our healthy list.
Rich in Vitamin A
Carrots are an excellent source of beta-carotene, which the body converts into Vitamin A, essential for good vision, immune function, and healthy skin.
Good Source of Fiber
The fiber content in carrots aids in healthy digestion, promotes a feeling of fullness, and helps regulate blood sugar levels, contributing to overall gut health.
Antioxidant Powerhouse
Beyond Vitamin A, carrots contain various antioxidants that protect body cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.
Frequently asked questions
Yes, you can use baby carrots, but they might cook faster and won't get as crispy as regular carrots cut into sticks. For best results, cut larger baby carrots in half lengthwise.
