Spicy Pineapple Salsa

1. 1
   prep · ~8 min

   Dice all the fruits and vegetables.

   1.Peel, core, and cut the pineapple into small, even dice.

   2.Deseed and finely dice the tomato and red bell pepper.

   3.Finely chop the red onion and deseed and mince the jalapeño.

   TIPCut all ingredients into a uniform, small dice so every chip gets a bit of everything.
2. 2
   mix · ~2 min

   Toss the salsa together.

   1.In a mixing bowl, combine the diced pineapple, bell pepper, tomato, red onion, and jalapeño.

   2.Add the chopped cilantro.

   3.Add a pinch of salt and a pinch of black pepper.

   4.Stir everything together gently until well combined.

   TIPStir gently to avoid mashing the fruit and vegetables.
3. 3
   rest · ~15 min

   Let the flavors meld.

   For the best flavor, let the salsa rest for at least 10-15 minutes at room temperature before serving. This allows the salt to draw out the juices and the flavors to combine beautifully.

4. 4
   serve

   Serve the salsa.

   Give the salsa a final stir and transfer it to a serving bowl. Serve with tortilla chips for dipping, or spoon it over grilled fish, chicken, or tacos.

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