Steamed Millet

1. 1
   prep · ~2 min

   Rinse the millet thoroughly.

   Place millet in a fine mesh strainer and rinse under cold running water for 1 to 2 minutes until the water runs clear. This removes any dust and the slight bitterness of the outer bran. Let it drain well.

2. 2
   boil · ~3 min

   Bring water and salt to a boil.

   In a medium saucepan, combine 2 cups of water and a pinch of salt. Place over high heat and bring to a rolling boil.

3. 3
   simmer · ~20 min

   Add millet, cover, and simmer.

   1.Stir the drained millet into the boiling water.

   2.Add olive oil if using, stirring once.

   3.Let the water return to a gentle boil, then reduce heat to the lowest setting.

   4.Cover with a tight-fitting lid and simmer undisturbed for 18 to 20 minutes.

   TIPDo not lift the lid while simmering — the steam is what cooks the grain perfectly.
4. 4
   rest · ~5 min

   Rest and fluff the millet.

   Remove the saucepan from heat. Keep the lid on and let it rest for 5 minutes. The residual steam finishes the cooking and helps the grains separate. Remove the lid and fluff gently with a fork before serving.

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