Sugar-Free Whipped Cream
A light, airy, and perfectly sweet whipped cream made without any sugar. The perfect low-calorie topping for desserts, berries, or coffee, ready in just a few minutes.
For 4 servings
Chill your equipment.
Place a medium mixing bowl and the beaters from your electric mixer (or a whisk) in the freezer for 10-15 minutes. This is key to getting the cream to whip up light and fluffy.
TIPUsing cold cream and cold tools is the most important step for successful whipped cream.Combine the ingredients.
Pour the cold heavy whipping cream, powdered erythritol, and vanilla extract into the chilled bowl.
Whip to stiff peaks.
- Using an electric hand mixer on medium-high speed, beat the cream mixture.
- Continue beating for 2-4 minutes, until stiff peaks form. You'll know it's ready when you lift the beaters and the cream holds its shape without collapsing.
TIPBe careful not to over-whip, or the cream will start to turn grainy and separate, eventually becoming butter.Serve immediately.
Enjoy your sugar-free whipped cream right away as a topping for berries, coffee, or your favorite low-carb dessert.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best volume, use heavy whipping cream with at least 36% milk fat.
- 2Powdered sweeteners dissolve better than granular ones and prevent a gritty texture.
- 3If you don't have an electric mixer, you can whip the cream by hand with a whisk. It will take longer and require more effort, but it works!
- 4Store any leftovers in an airtight container in the refrigerator for up to 24 hours. It may deflate slightly, but you can re-whisk it for a few seconds to fluff it up.
Adapt it for your goals.
Vegan
Use 1/2 cup of chilled, full-fat coconut cream (the solid part from the top of the can) instead of heavy cream.
kid friendlyKid friendly
Add a teaspoon of unsweetened cocoa powder for a chocolate version, or a pinch of cinnamon for a warm spice flavor.
healthyHealthy
While already low-calorie, you can serve this with fresh berries for a dessert that's rich in antioxidants and fiber.
Why this is on our healthy list.
Zero Added Sugar
By using a sugar-free sweetener like erythritol, this recipe is an excellent option for those managing blood sugar levels, including diabetics.
Keto and Low-Carb Friendly
With virtually zero carbs, this whipped cream is a perfect treat for anyone following a ketogenic or low-carb lifestyle.
Frequently asked questions
In moderation, it can be a healthier alternative to traditional whipped cream as it contains no added sugar. It's suitable for low-carb and ketogenic diets. However, it is still high in saturated fat from the cream.