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A simple, creamy, and delightful Indian dessert made by sweetening yogurt. This luscious treat, also known as Meetha Dahi, is a perfect way to end a meal or cool down on a hot day, ready in just 5 minutes.
In a medium bowl, take the thick, chilled curd. Whisk it well for 1-2 minutes until it is completely smooth and free of any lumps. This step is key to a creamy texture.
Add the powdered sugar and cardamom powder to the whisked curd. Gently fold and mix with a spoon or spatula just until the sugar is fully dissolved. Avoid over-mixing as it can make the curd thin.
Cover the bowl and place it in the refrigerator to chill for at least 1 hour. Chilling helps the flavors to meld together and thickens the curd slightly.
Once chilled, give it a gentle stir and transfer the sweet curd to serving bowls. Garnish with a few saffron strands and chopped pistachios, if you like. Serve immediately.
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A simple, creamy, and delightful Indian dessert made by sweetening yogurt. This luscious treat, also known as Meetha Dahi, is a perfect way to end a meal or cool down on a hot day, ready in just 5 minutes.
This indian recipe takes 5 minutes to prepare and yields 4 servings. At 118.03 calories per serving with 7.49g of protein, it's a beginner-friendly recipe perfect for dessert or side or snack.
Use a thick, unsweetened plant-based yogurt like coconut or almond yogurt. You may need to adjust the amount of sugar.
Replace sugar with a natural sweetener like honey, maple syrup, or date paste. Start with a smaller amount and adjust to your taste.
Fold in 1/2 cup of fruit puree, such as mango or strawberry, after sweetening for a colorful and fruity twist.
Use Greek yogurt instead of regular curd to significantly increase the protein content of the dish.