Sweet Potato Turkey Hash

1. 1
   prep · ~10 min

   Prep the sweet potatoes and vegetables.

   1.Peel sweet potatoes and cut into small 1/2-inch cubes.

   2.Dice the onion and bell pepper into similar-sized pieces.

   3.Mince the garlic cloves and set aside.

   TIPSmaller cubes cook faster and get crispier — keep them uniform for even browning.
2. 2
   saute · ~10 min

   Cook the sweet potatoes until golden.

   1.Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

   2.Add sweet potato cubes in a single layer and cook undisturbed for 3-4 minutes.

   3.Stir and continue cooking for another 5-6 minutes until fork-tender and browned at the edges.

   4.Transfer to a plate and set aside.

   TIPDon't overcrowd the pan — sweet potatoes need room to crisp up. Work in batches if needed.
3. 3
   saute · ~6 min

   Brown the ground turkey.

   1.Add remaining 1 tablespoon oil to the same skillet over medium-high heat.

   2.Add ground turkey and break it apart with a spatula.

   3.Cook for 5-6 minutes until browned and no longer pink, stirring occasionally.
4. 4
   saute · ~5 min

   Sauté the aromatics and bell pepper.

   1.Push the turkey to one side and add diced onion and bell pepper to the open space.

   2.Cook for 3-4 minutes until onion turns translucent.

   3.Add minced garlic and cook for 30 seconds until fragrant.
5. 5
   mix · ~2 min

   Season and combine everything.

   1.Return the cooked sweet potatoes to the skillet.

   2.Sprinkle smoked paprika, cumin powder, salt, and black pepper over the mixture.

   3.Stir everything together and cook for 2 more minutes until heated through.
6. 6
   garnish · ~1 min

   Garnish with fresh parsley and serve hot.

   Sprinkle chopped parsley over the hash just before serving. Enjoy straight from the skillet.

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