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Creamy peanut butter fudge and rich dark chocolate swirled together to create a stunning and delicious no-bake treat. This simple recipe is perfect for holidays, gifts, or a quick sweet indulgence.
For 8 servings
Prepare the Pan
Create the Peanut Butter Base
Spread the Base
Prepare the Chocolate Swirl
Creamy peanut butter fudge and rich dark chocolate swirled together to create a stunning and delicious no-bake treat. This simple recipe is perfect for holidays, gifts, or a quick sweet indulgence.
This american recipe takes 135 minutes to prepare and yields 8 servings. At 436.95 calories per serving with 10.34g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
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Create the Tiger Stripes
Chill Until Firm
Slice and Serve
Replace the peanut butter with creamy almond butter, cashew butter, or for a nut-free version, sunflower seed butter.
Use milk chocolate, butterscotch, or peanut butter chips for the base instead of white chocolate. Swirl with dark, milk, or even white chocolate for a reverse tiger effect.
Gently fold in 1/2 cup of chopped peanuts, pretzels, or crispy rice cereal into the peanut butter base before spreading it in the pan for added texture.
Add 1/2 teaspoon of vanilla extract to the peanut butter mixture for a richer flavor profile.
Peanut butter provides a good source of healthy fats and protein, offering a quick and satisfying energy boost to combat afternoon slumps.
The semi-sweet chocolate contains compounds like theobromine and phenylethylamine, which can have a positive effect on mood and promote feelings of well-being.
Peanut butter is rich in monounsaturated fats, which are beneficial for heart health when consumed as part of a balanced diet.
Tiger Butter Fudge is a delicious dessert and should be considered an indulgent treat. It is high in sugar and fat, so it's best enjoyed in moderation as part of a balanced diet.
A single serving of 3 pieces contains approximately 425-450 calories, depending on the specific brands of chocolate and peanut butter used.
It is not recommended. Natural peanut butter has a higher oil content and tends to separate, which can prevent the fudge from setting properly and may result in a greasy or grainy texture. Processed creamy peanut butter provides the best consistency.
This is called 'seizing'. It happens when white chocolate is overheated or comes into contact with a tiny amount of water. To prevent this, microwave in short 30-second intervals and stir well. Ensure all your bowls and utensils are completely dry.
Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. For longer storage, you can freeze it for up to 3 months.
Yes, you can make a vegan version by using dairy-free white chocolate chips and dairy-free semi-sweet chocolate chips. Most processed peanut butters are naturally vegan, but always check the label.
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