Loading...
A classic, simple pleasure. A perfectly toasted bagel, warm and slightly crisp, slathered with rich, melting butter. The ultimate quick breakfast or snack, ready in just 5 minutes.
For 1 servings
Place the bagel flat on a cutting board. Carefully slice it in half horizontally using a serrated knife.
Place the bagel halves in a toaster, toaster oven, or under a broiler with the cut side facing the heat. Toast until the surface is golden brown and crisp, which usually takes 2-3 minutes. Watch closely to prevent burning.
As soon as the bagel is toasted, remove it carefully. Immediately spread the room temperature butter over the hot surfaces of both halves. Serve warm.
A classic, simple pleasure. A perfectly toasted bagel, warm and slightly crisp, slathered with rich, melting butter. The ultimate quick breakfast or snack, ready in just 5 minutes.
This jewish_american recipe takes 5 minutes to prepare and yields 1 servings. At 358.81 calories per serving with 10.42g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Use your favorite dairy-free or vegan butter substitute instead of regular butter.
This recipe is easily made gluten-free by using a certified gluten-free bagel.
Replace the butter with 2 tablespoons of cream cheese for a protein boost and a classic tangy flavor.
For a healthier option, use half the butter or replace it with mashed avocado and a sprinkle of salt.
This recipe goes great with these complete meals
Light and fluffy matzah meal pancakes, a cherished Jewish-American tradition for Passover. These versatile fritters, also known as bubaleh, can be enjoyed sweet with syrup or savory with a dollop of sour cream. A simple, comforting treat that comes together in minutes.
A classic, tangy mustard with a spicy kick, just like from your favorite New York deli. Perfect for slathering on pastrami sandwiches, hot dogs, or serving with pretzels. This recipe is simple to prepare, but requires a 24-hour resting period for the flavors to mature perfectly.
A sweet, chunky relish made from crisp apples, crunchy walnuts, and sweet wine. This Ashkenazi-style Charoset is a staple on the Passover Seder plate, symbolizing the mortar used by the Israelites in Egypt.
Tender, fall-apart beef brisket braised in a rich, savory-sweet sauce of red wine, tomatoes, and caramelized onions. A cherished centerpiece for any Passover Seder or holiday gathering, this dish is pure comfort food.
