jewish_americanEasyvegetariannut freesoy free
Toasted Bagel with Butter
POPULARITY
0.0/5
TASTE SCORE
8/10
A classic, simple pleasure. A perfectly toasted bagel, warm and slightly crisp, slathered with rich, melting butter. The ultimate quick breakfast or snack, ready in just 5 minutes.
SERVINGS
1
INGREDIENTS
For 1 serving
NUTRITION · PER SERVING
359
359
CALORIES · 1 PIECE
Protein10g · 11%
Carbs49g · 55%
Fat13g · 33%
Fiber2g
Sodium530mg
Potassium99mg
Phosphorus94mg
INSTRUCTIONS
3 steps. 3 minutes total.
3 STEPS
- 1
Place the bagel flat on a cutting board
- a.Carefully slice it in half horizontally using a serrated knife.
- 2
Step 2
- a.Place the bagel halves in a toaster, toaster oven, or under a broiler with the cut side facing the heat. Toast until the surface is golden brown and crisp, which usually takes 2-3 minutes. Watch closely to prevent burning.
- 3
As soon as the bagel is toasted, remove it carefully
- a.Immediately spread the room temperature butter over the hot surfaces of both halves. Serve warm.
PRO TIPS
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra crisp texture, toast the bagel cut-side up under a broiler.
- 2Using room temperature butter ensures it spreads easily without tearing the bagel.
- 3If your bagel is a day old, a light spritz of water before toasting can help revive it and make it less dry.
- 4For a cleaner cut, always let a freshly baked bagel cool to room temperature before slicing.
RECIPE VARIATIONS
Adapt it for your goals.
dairy free
Dairy free
Use your favorite dairy-free or vegan butter substitute instead of regular butter.
gluten freeGluten free
This recipe is easily made gluten-free by using a certified gluten-free bagel.
high proteinHigh protein
Replace the butter with 2 tablespoons of cream cheese for a protein boost and a classic tangy flavor.
healthyHealthy
For a healthier option, use half the butter or replace it with mashed avocado and a sprinkle of salt.
PAIRS WELL WITH