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A classic, simple pleasure. A perfectly toasted bagel, warm and slightly crisp, slathered with rich, melting butter. The ultimate quick breakfast or snack, ready in just 5 minutes.
For 1 servings
Place the bagel flat on a cutting board. Carefully slice it in half horizontally using a serrated knife.
Place the bagel halves in a toaster, toaster oven, or under a broiler with the cut side facing the heat. Toast until the surface is golden brown and crisp, which usually takes 2-3 minutes. Watch closely to prevent burning.
As soon as the bagel is toasted, remove it carefully. Immediately spread the room temperature butter over the hot surfaces of both halves. Serve warm.
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A classic, simple pleasure. A perfectly toasted bagel, warm and slightly crisp, slathered with rich, melting butter. The ultimate quick breakfast or snack, ready in just 5 minutes.
This jewish_american recipe takes 5 minutes to prepare and yields 1 servings. At 376.81 calories per serving with 10.62g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Use your favorite dairy-free or vegan butter substitute instead of regular butter.
This recipe is easily made gluten-free by using a certified gluten-free bagel.
Replace the butter with 2 tablespoons of cream cheese for a protein boost and a classic tangy flavor.
For a healthier option, use half the butter or replace it with mashed avocado and a sprinkle of salt.