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A timeless brunch classic featuring a chewy, toasted bagel generously slathered with cream cheese, layered with delicate smoked salmon, and topped with briny capers and sharp red onion.
For 4 servings
Toast the bagels
Assemble the bagels
Serve immediately
A classic New York deli favorite! Toasted bagels slathered with creamy cheese, topped with silky smoked salmon, tangy capers, and fresh dill. It's a simple, elegant, and satisfying breakfast or brunch.
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A timeless brunch classic featuring a chewy, toasted bagel generously slathered with cream cheese, layered with delicate smoked salmon, and topped with briny capers and sharp red onion.
This jewish_american recipe takes 15 minutes to prepare and yields 4 servings. At 564.47 calories per serving with 25.88g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or snack.
Use your favorite brand of gluten-free bagels to make this recipe suitable for a gluten-free diet.
Substitute the cream cheese with a dairy-free cream cheese alternative, often made from cashews, almonds, or tofu.
Opt for whole wheat bagels for more fiber, use light or neufchâtel cream cheese to reduce fat, and add extra vegetables like sliced cucumber, tomato, or arugula.
For a milder flavor that kids might prefer, omit the capers and red onion. You can also use plain cream cheese instead of a flavored one.
Smoked salmon is packed with omega-3s, which are essential for brain health and have been shown to reduce inflammation and support a healthy heart.
Both the salmon and cream cheese provide a good amount of protein, which is crucial for building and repairing tissues and keeping you feeling full and satisfied.
Salmon is a great source of B vitamins, particularly B12, which is vital for nerve function and the formation of red blood cells.
It can be part of a healthy diet. Smoked salmon is an excellent source of omega-3 fatty acids and protein. To make it healthier, choose a whole wheat bagel for added fiber and use light cream cheese to lower the saturated fat content.
A single bagel with smoked salmon and cream cheese typically contains around 450-550 calories, depending on the size of the bagel and the amount of cream cheese used.
It's best assembled right before serving to keep the bagel from getting soggy. However, you can prep the ingredients ahead of time: slice the onion, chop the dill, and cut the lemon wedges. Store them in separate airtight containers in the fridge.
Lox or cold-smoked salmon is traditionally used. Look for high-quality, thinly sliced salmon for the best flavor and texture. Nova lox is a popular and delicious choice.
