Tropical Guava & Avocado Salad

1. 1
   prep · ~5 min

   Prep the guava and avocado.

   1.Halve the guavas, scoop out the seeds, and cut the flesh into 1-inch cubes.

   2.Halve the avocados, remove the pit, and carefully dice the flesh into 1-inch cubes inside the skin, then scoop out gently.
2. 2
   prep · ~2 min

   Slice the red onion and halve the cherry tomatoes.

   1.Peel the red onion half and slice it as thinly as possible.

   2.Rinse the cherry tomatoes and slice each one in half.
3. 3
   mix · ~2 min

   Whisk together the zesty lime dressing.

   1.In a small bowl, combine the lime juice, olive oil, and honey.

   2.Add a pinch of salt, a pinch of red chili powder, and a pinch of black pepper.

   3.Whisk vigorously until the dressing is well emulsified and the honey is fully dissolved.
4. 4
   assemble · ~2 min

   Gently toss the salad together.

   1.In a large mixing bowl, combine the cubed guava, avocado, sliced red onion, and cherry tomato halves.

   2.Pour the lime dressing evenly over the fruit.

   3.Using your hands or two large spoons, toss everything very gently until just coated, taking care not to mash the avocado.

   TIPThe less you handle the avocado, the better the salad will look. Toss just enough to coat.
5. 5
   garnish · ~1 min

   Finish with fresh herbs and crushed peanuts.

   1.Sprinkle the roughly chopped coriander leaves over the salad.

   2.Scatter the crushed roasted peanuts on top for a final layer of crunch.
6. 6
   serve

   Serve immediately at room temperature.

   This salad is at its best when enjoyed fresh, as the avocado and guava are most vibrant just after being dressed. If you need to make it ahead, keep the dressing separate and toss just before serving.

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