Turkey & Avocado Lettuce Wraps

1. 1
   prep · ~8 min

   Prep the vegetables and aromatics.

   1.Mince 3 garlic cloves and grate 1-inch piece of ginger.

   2.Finely dice the red bell pepper into small cubes.

   3.Julienne or shred the carrot, dice the avocado, and chop the cilantro.

   4.Wash 8 large butter lettuce leaves and pat completely dry.

   TIPDry lettuce leaves thoroughly — any water makes the wraps soggy.
2. 2
   saute · ~8 min

   Cook the ground turkey.

   1.Heat 1 tablespoon oil in a large skillet over medium-high heat.

   2.Add garlic and ginger, sauté until fragrant (30 seconds).

   3.Add ground turkey and break it up with a spatula.

   4.Cook until browned and no longer pink, stirring occasionally (5-7 minutes).

   TIPDon't stir constantly — letting the turkey sit undisturbed for a minute helps it develop a nice brown crust.
3. 3
   saute · ~3 min

   Add bell pepper and season.

   1.Add diced bell pepper to the skillet and cook for 2 minutes until slightly softened.

   2.Pour in 1 tablespoon soy sauce and 1 tablespoon lime juice.

   3.Season with a pinch of salt and a pinch of black pepper.

   4.Stir well and cook for 1 more minute, then remove from heat.
4. 4
   assemble · ~3 min

   Assemble the lettuce wraps.

   1.Lay the lettuce leaves cup-side up on a platter.

   2.Spoon the turkey mixture evenly into the center of each leaf.

   3.Top each wrap with diced avocado, shredded carrot, and a sprinkle of fresh cilantro.
5. 5
   serve

   Serve immediately with lime wedges on the side.

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