Turkey Hummus and Feta Wrap

1. 1
   prep · ~5 min

   Prepare the vegetables.

   1.Thinly slice the cucumber, tomato, bell pepper, and red onion.

   2.Wash and dry the mixed greens.

   3.Crumble the feta cheese if not pre-crumbled.
2. 2
   prep · ~2 min

   Warm the tortillas.

   Warm each flour tortilla in a dry skillet over medium heat for about 20 seconds per side, or microwave briefly until pliable. This makes them easier to roll without cracking.

   TIPDon't skip warming — cold tortillas tear when rolled.
3. 3
   assemble · ~1 min

   Spread the hummus on each tortilla.

   Lay a warm tortilla flat on your work surface. Spoon about 3 tablespoons of hummus onto the center and spread it evenly, leaving a 1-inch border around the edges.

4. 4
   assemble · ~2 min

   Layer the fillings.

   1.Arrange 3-4 slices of turkey in the center of the tortilla over the hummus.

   2.Top with cucumber slices, tomato slices, bell pepper strips, and a few rings of red onion.

   3.Add a small handful of mixed greens.

   4.Sprinkle crumbled feta cheese over everything.

   TIPDon't overfill — a packed wrap is hard to roll and will fall apart.
5. 5
   mix · ~1 min

   Season and dress the wrap.

   Drizzle a little olive oil and lemon juice over the fillings, then season with a pinch of salt and black pepper.

6. 6
   assemble · ~1 min

   Roll the wrap tightly.

   Fold the sides of the tortilla inward over the fillings, then roll it up firmly from the bottom. Cut in half diagonally and serve immediately.

   TIPFor meal prep, wrap tightly in parchment paper or foil to hold its shape.

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