Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.25 lb ground turkey (93% lean); 1 pcs onion (medium, finely chopped); 2 pcs garlic (cloves, minced); 1 pcs egg (large, lightly beaten); 0.5 cup plain breadcrumbs; 0.25 cup milk (low-fat); 2 tbsp worcestershire sauce (divided, 1 tbsp for meatloaf and 1 tbsp for glaze); 1 tbsp dried parsley; 0.5 tsp salt; 0.25 tsp black pepper (freshly ground); 0.25 cup ketchup (for the glaze); 1 tsp brown sugar (packed, for the glaze)

RATING

4.5/5(158)

TASTE SCORE

8/10

A moist and flavorful turkey meatloaf that's surprisingly light and tender. Topped with a classic tangy tomato glaze, this is a healthy twist on a beloved comfort food dinner, perfect for any night of the week.

PREP

15m

COOK

SERVES

1 SLICE

329 cal

SERVINGS

METHOD · 7 STEPS

1.Preheat your oven to 375°F (190°C).
2.Line a baking sheet with parchment paper for easy cleanup.
3.In a small bowl, whisk together the ketchup, 1 tablespoon of Worcestershire sauce, and the brown sugar to make the glaze. Set aside.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
For extra moisture, you can add 1/2 cup of finely shredded zucchini or carrot to the meat mixture.
2
Don't overmix the meat. Mix just until the ingredients are combined to keep the meatloaf tender.
3
A meat thermometer is your best friend for perfectly cooked meatloaf. Turkey must reach an internal temperature of 165°F (74°C).
4
Letting the meatloaf rest is crucial. It helps the slices hold together and keeps the meat juicy.
5
For easy meal prep, you can assemble the meatloaf ahead of time and refrigerate it for up to 24 hours before baking.

QUESTIONS?

Frequently asked questions

Yes, turkey meatloaf can be a very healthy choice. It's a great source of lean protein. Using 93% lean turkey keeps the saturated fat content lower than traditional beef meatloaf.

PAIRS WELL WITH