Vanilla Plant-Based Latte
A creamy and invigorating plant-based latte that combines the rich flavor of coffee with vanilla protein and a hint of cinnamon, perfect for a dairy-free energy boost.
For 1 serving
Brew your coffee using your preferred method (drip, French press, espresso) to yield 1 cup (240ml) of hot coffee. Set aside.
In a large, heat-proof mug, add the scoop of vanilla plant-based protein powder. Pour in about 2 tablespoons (30ml) of the unsweetened almond milk.
Using a spoon or a small whisk, vigorously stir the protein powder and almond milk until a smooth, lump-free paste forms. This step is crucial to prevent clumping when hot liquid is added.
Slowly pour the hot brewed coffee into the mug with the protein paste, stirring continuously as you pour. Continue stirring until the protein powder is fully dissolved and integrated into the coffee.
Heat the remaining 7/8 cup (210ml) of almond milk. You can do this in a small saucepan over medium heat until steaming, or in a microwave-safe mug for 60-90 seconds. For a frothy texture, use a milk frother or an immersion blender to froth the heated milk until light and airy.
Gently pour the frothed almond milk over the coffee mixture in your mug. If you used a frother, spoon any remaining foam on top.
Sprinkle the ground cinnamon generously over the frothed milk. If desired, add 1-2 drops of liquid stevia or your preferred sweetener and stir gently to combine.
Serve immediately and enjoy your warm, creamy, and energizing vanilla plant-based latte.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Achieving a smooth protein paste is key; ensure no lumps remain before adding the hot coffee. If your protein powder is particularly stubborn, a mini whisk works wonders.
- 2For extra creaminess, use a barista-style plant milk designed for frothing, or try oat milk which tends to froth very well.
- 3Adjust the amount of coffee and milk to your preference. For a stronger coffee flavor, use less milk or a stronger brew.
- 4If you don't have a frother, you can still heat the milk and pour it in, or shake it vigorously in a jar with a lid before heating for a makeshift foam.
Adapt it for your goals.
Iced Latte Version
Prepare the protein paste and coffee as directed, then let it cool slightly. Pour over ice and top with cold almond milk for a refreshing iced plant-based latte.
Chocolate Mocha TwistChocolate Mocha Twist
Add 1 tablespoon of unsweetened cocoa powder to the protein paste mixture for a delicious chocolate-vanilla mocha flavor. You can also add a touch more sweetener if needed.
Spiced LatteSpiced Latte
Beyond cinnamon, experiment with a pinch of cardamom, ginger, or a pre-made pumpkin spice blend for an aromatic and warming spiced latte.
Why this is on our healthy list.
Protein Boost
The plant-based protein powder contributes to satiety, muscle repair, and can help maintain stable energy levels throughout the morning or as a snack.
Dairy-Free & Digestible
Using almond milk makes this latte suitable for those with lactose intolerance or dairy allergies, and it's often easier on the digestive system than cow's milk.
Antioxidant Rich
Coffee is a good source of antioxidants, which help combat oxidative stress in the body, while cinnamon also offers anti-inflammatory properties.
Frequently asked questions
Absolutely! Oat milk, soy milk, or cashew milk can also be used. Oat milk tends to froth very well and provides a creamy texture, while soy milk offers additional protein.
