Vegan Cabbage Slaw
A classic, crunchy coleslaw made completely vegan! This creamy, tangy side dish uses a simple nut-free dressing and is perfect for picnics, barbecues, or topping sandwiches. Ready in just 10 minutes.
For 4 servings
4 steps.
- 1
Step 1
- a.Prepare the dressing
- b.In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, dijon mustard, and celery seeds.
- c.Season with salt and black pepper and whisk until smooth and creamy.
- 2
Step 2
- a.Combine the vegetables
- b.In a large mixing bowl, add the shredded green cabbage and shredded carrots.
- c.Toss them together to distribute evenly.
- 3
Step 3
- a.Mix and chill the slaw
- b.Pour the prepared dressing over the cabbage and carrot mixture.
- c.Toss everything together until the vegetables are evenly coated in the dressing.
- d.For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Step 4
- a.Serve
- b.Give the slaw a final stir before serving. Serve chilled as a side dish.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For best results, let the slaw chill for at least 30 minutes. This helps the cabbage soften slightly and absorb the dressing's flavor.
- 2Use a bag of pre-shredded coleslaw mix (cabbage and carrots) to save on prep time.
- 3Don't dress the slaw until you're ready to chill or serve it, as it can become watery if it sits for too long.
- 4Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that it will lose some of its crunch over time.
Adapt it for your goals.
Quick
Use a 14-ounce bag of pre-shredded coleslaw mix instead of shredding your own cabbage and carrots.
healthyHealthy
For a lower-fat version, reduce the vegan mayonnaise to 2 tablespoons and add 2 tablespoons of unsweetened almond milk to thin the dressing.
kid friendlyKid friendly
Add 1/2 cup of finely diced apple or a handful of raisins for a touch of natural sweetness and extra texture.
Why this is on our healthy list.
Rich in Vitamin C
Cabbage is an excellent source of Vitamin C, an antioxidant that helps protect cells from damage and supports a healthy immune system.
Good Source of Fiber
Both cabbage and carrots provide dietary fiber, which is essential for good digestion and can help you feel full and satisfied.
Dairy-Free and Cholesterol-Free
This slaw is made without any dairy products, making it a great option for those with lactose intolerance. It is also completely free of dietary cholesterol.
Frequently asked questions
Yes, it can be a healthy choice. It's packed with fiber and vitamins C and K from the cabbage and carrots. The dressing is dairy-free and cholesterol-free, making it a good alternative to traditional coleslaw.