Vegan Gerd Creamy Avocado Pasta

1. 1

   Step 1

   • a.Bring a large pot of water to a rolling boil
   • b.Add the whole wheat pasta and cook according to package directions until al dente
   • c.Reserve half a cup of pasta water before draining
2. 2

   Step 2

   • a.Pit and peel the ripe avocado and place in a blender or food processor
   • b.Add the olive oil, fresh basil, and nutritional yeast
   • c.Pulse until the mixture reaches a smooth, velvety consistency
3. 3

   Step 3

   TIPAvoid high heat once the avocado is added to preserve the fresh flavor and vibrant green color.
4. 4

   Step 4

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