Vegan Peanut Poha

1. 1

   Saute the aromatics and combine with the rinsed poha

   • Rinse the flattened rice in a colander under cold water until softened, then set aside to drain.
   • Heat oil in a pan over medium heat and add mustard seeds, peanuts, and curry leaves until they sizzle and brown.
   • Stir in the chopped onions until translucent, then fold in the rinsed poha and lemon juice until thoroughly heated.

   TIPAvoid over-rinsing the poha to prevent it from turning into a paste.

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