Vegan Spinach Sabzi

1. 1

   Infuse the oil with cumin and garlic

   • Heat the oil in a heavy-bottomed pan over medium heat.
   • Add the cumin seeds and allow them to sizzle and crackle.
   • Add the minced garlic and sauté until it turns light golden brown.

   TIPEnsure the oil is hot before adding cumin to release its full aroma.
2. 2

   Steam the spinach until tender

   • Add the chopped spinach and salt to the pan.
   • Cover the pan with a tight-fitting lid.
   • Cook for 6 minutes until the leaves are wilted and tender.

   TIPAvoid adding water as the spinach will release its own moisture while cooking.

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