westernEasyveganvegetariangluten freedairy free
Vegan Sweet Potato Wedges Baked
RATING
4.6/5(87)
TASTE SCORE
8/10
These crispy baked vegan sweet potato wedges are a delightful and healthy snack or side dish. Seasoned to perfection and roasted until golden, they offer a naturally sweet and savory flavor that's hard to resist.
SERVINGS
1
INGREDIENTS
For 1 serving
NUTRITION · PER SERVING
153
153
CALORIES · 1 BOWL
Protein2g · 5%
Carbs26g · 68%
Fat5g · 29%
Fiber4g
Sodium72mg
Potassium451mg
Phosphorus63mg
INSTRUCTIONS
1 step.
1 STEPS
- 1
Step 1
- a.Slice the sweet potatoes into uniform wedges to ensure even cooking.
- b.Toss the wedges in a large bowl with olive oil and paprika until well coated.
- c.Arrange the wedges in a single layer on a parchment-lined baking sheet.
TIPEnsure the wedges are not overlapping on the tray to allow for maximum crispiness.
PRO TIPS
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1Pat the sweet potatoes completely dry after washing to prevent steaming in the oven.
- 2Use smoked paprika instead of regular paprika for a deeper, more complex flavor profile.
- 3Leave the skin on for extra fiber and a more rustic texture.
RECIPE VARIATIONS
Adapt it for your goals.
HEALTH BENEFITS
Why this is on our healthy list.
vitamin
Rich in Beta-Carotene
High vitamin A content supports eye health and immune function.
fiber
High Dietary Fiber
Promotes healthy digestion and helps regulate blood sugar levels.
heart
Heart Healthy Fats
Olive oil provides monounsaturated fats that support cardiovascular wellness.
QUESTIONS?
Frequently asked questions
Yes, this dish is rich in fiber, vitamins, and uses heart-healthy monounsaturated fats from olive oil.
PAIRS WELL WITH