Tofu Steak

1. 1
   prep · ~10 min

   Press and slice the tofu.

   1.Drain the tofu block and wrap in a clean kitchen towel or paper towels.

   2.Place a heavy skillet or tofu press on top and let it sit for 10 minutes to remove excess water.

   3.Slice the pressed tofu horizontally into 4 even slabs, about 1-inch thick each.

   TIPThe drier the tofu, the crispier the crust. Don't skip the pressing step.
2. 2
   mix · ~2 min

   Make the glaze.

   In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, minced garlic, and cornstarch until the cornstarch is fully dissolved. Set aside.

3. 3
   prep · ~1 min

   Season the tofu slabs.

   Pat the tofu slabs completely dry with paper towels. Season both sides lightly with salt and black pepper.

4. 4
   fry · ~9 min

   Sear the tofu steaks until golden.

   1.Heat vegetable oil in a large nonstick skillet over medium-high heat until shimmering.

   2.Carefully lay the tofu slabs in the skillet in a single layer, leaving space between each piece.

   3.Sear undisturbed for 4-5 minutes until the bottoms are deeply golden and crisp.

   4.Flip gently with a spatula and sear the second side for another 4 minutes until golden.

   TIPDon't move the tofu while it sears. Let it sit still to develop that golden crust.
5. 5
   simmer · ~2 min

   Glaze the tofu steaks.

   1.Reduce the heat to medium-low.

   2.Give the glaze mixture a quick stir and pour it into the skillet around the tofu.

   3.Let the glaze bubble and thicken for 1-2 minutes, spooning it over the tofu as it reduces.

   4.Flip the steaks once to coat both sides evenly in the glossy glaze.

   TIPWatch the glaze closely. Once it turns glossy and coats the back of a spoon, it's ready.
6. 6
   serve · ~1 min

   Plate and garnish.

   Transfer the glazed tofu steaks to plates. Spoon any remaining glaze from the pan over the top. Scatter with sliced scallions and a sprinkle of toasted sesame seeds. Serve immediately.

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