Vegan Upma

1. 1

   Step 1

   TIPEnsure the pan is completely dry before adding the suji to prevent clumping.
2. 2

   Step 2

   • a.Heat oil in the same pan over medium heat.
   • b.Add mustard seeds and wait for them to crackle.
   • c.Stir in the urad dal and minced ginger until the dal turns golden.
3. 3

   Step 3

   TIPCut vegetables into small, uniform pieces to ensure they cook evenly within the short timeframe.
4. 4

   Step 4

   • a.Pour in the water and add salt, bringing the mixture to a rolling boil.
   • b.Lower the heat and gradually pour in the roasted suji while stirring constantly.
   • c.Cover and cook for 5 minutes until the water is absorbed and the upma is fluffy.

   TIPPour the suji in a slow, steady stream to prevent lumps from forming.

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