Vegetable and Turkey Bacon Quiche
A hearty and wholesome quiche featuring savory turkey bacon, earthy mushrooms, and fresh spinach, all baked into a nutty whole-wheat crust. Perfect for a satisfying brunch or a light dinner.
For 6 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare and Blind Bake the Crust
- b.In a food processor, pulse the whole wheat flour and 1/2 tsp salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- c.Add 3 tbsp of ice water and pulse until the dough just comes together. If needed, add 1 more tbsp of water. Form the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
- d.Preheat oven to 400°F (200°C). On a lightly floured surface, roll the chilled dough into a 12-inch circle. Transfer to a 9-inch pie plate, trim the edges, and crimp.
- e.Prick the bottom of the crust with a fork. Line with parchment paper and fill with pie weights or dried beans.
- f.Bake for 15 minutes. Carefully remove the parchment and weights, then bake for another 5-7 minutes until the bottom is dry and lightly golden. Set aside. Reduce oven temperature to 375°F (190°C).
- 2
Step 2
- a.Cook the Filling Ingredients
- b.While the crust bakes, cook the chopped turkey bacon in a large skillet over medium heat until crisp, about 6-8 minutes. Remove with a slotted spoon and set on a paper towel-lined plate.
- c.Drain all but 1 tbsp of the bacon fat from the skillet. Add the chopped onion and cook until softened, about 3-4 minutes.
- d.Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
- e.Stir in the minced garlic and cook for 1 minute until fragrant.
- f.Add the spinach in batches, stirring until it wilts completely. Cook for another 2 minutes, then squeeze out all excess moisture to prevent a watery quiche.
- 3
Step 3
- a.Assemble the Quiche
- b.Spread the cooked vegetable mixture evenly over the bottom of the par-baked crust.
- c.Sprinkle half of the crumbled turkey bacon and half of the shredded cheddar cheese over the vegetables.
- d.In a large bowl, whisk together the eggs, whole milk, heavy cream, 3/4 tsp salt, black pepper, and nutmeg until smooth and fully combined.
- e.Carefully pour the egg custard mixture over the ingredients in the pie crust.
- 4
Step 4
- a.Bake and Rest
- b.Sprinkle the remaining turkey bacon and cheese over the top of the quiche.
- c.Place the pie plate on a baking sheet to catch any potential spills. Bake at 375°F (190°C) for 35-45 minutes.
- d.The quiche is done when the center is just set (it should have a slight wobble) and a knife inserted near the center comes out clean, or the internal temperature reaches 170-175°F (77-79°C).
- e.Remove the quiche from the oven and let it cool on a wire rack for at least 15-20 minutes. This allows the custard to set fully, making it easier to slice.
- f.Serve warm or at room temperature.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a flaky crust, ensure your butter and water are ice cold. Handle the dough as little as possible to avoid developing gluten.
- 2Squeezing all excess water from the cooked spinach is critical to prevent a watery quiche.
- 3Let the quiche rest after baking. This is non-negotiable for clean slices as the custard needs time to set.
- 4If the crust edges start to brown too quickly during the final bake, cover them with a pie shield or strips of aluminum foil.
- 5For a richer flavor, try using a blend of cheeses like Gruyère, Swiss, and cheddar.
- 6To save time, you can prepare the crust and the vegetable filling a day in advance. Store them separately in the refrigerator.
Adapt it for your goals.
Vegetarian
Omit the turkey bacon. Sauté the vegetables in 1 tbsp of olive oil instead of bacon fat for a delicious vegetarian version.
gluten freeGluten free
Use a pre-made gluten-free pie crust or make your own using a certified gluten-free all-purpose flour blend.
healthyHealthy
Replace the heavy cream with an equal amount of whole milk or low-fat milk and reduce the cheese by half to lower the fat and calorie content.
quickQuick
Use a store-bought pre-made pie crust to save time on making and chilling the dough from scratch.
Why this is on our healthy list.
Protein-Packed
Eggs, milk, cheese, and turkey bacon provide a high amount of protein, which is essential for muscle repair and keeping you full.
Source of Fiber
The whole wheat crust offers dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.
Rich in Vitamins and Minerals
Spinach is an excellent source of iron and Vitamin K, while mushrooms provide B vitamins and selenium.
Frequently asked questions
This quiche can be part of a balanced diet. The whole wheat crust provides fiber, while eggs and turkey bacon offer protein. It also contains vegetables like spinach and mushrooms. For a lighter version, consider reducing the cream and cheese.