Vegetable Paneer Bhurji

Name: Vegetable Paneer Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings (1.5 cup each)
Cuisine: North Indian
Ingredients: 80 g Paneer; 1 tsp Sunflower Oil; 0.5 tsp Cumin Seeds; 0.5 small Small Onion; 0.5 small Small Tomato; 0.5 small Small Green Bell Pepper (Capsicum); 0.25 cup Frozen Green Peas; 0.25 tsp Turmeric Powder; 0.5 tsp Coriander Powder; 0.25 tsp Garam Masala; 0.125 tsp Salt

POPULARITY

0.0/5

TASTE SCORE

8/10

A quick and light scramble of paneer with onions, tomatoes, capsicum, and peas, seasoned with Indian spices.

PREP

10m

COOK

15m

SERVES

1.5 CUP

365 cal

SERVINGS

INSTRUCTIONS

6 steps. 15 minutes total.

6 STEPS

1
Finely chop the onion, tomato, and capsicum
- a.Crumble the paneer and set aside.
2
Heat oil in a non-stick pan
- a.Add cumin seeds and let them splutter.
3
Step 3
- a.Add the chopped onion and sauté until translucent.
4
Add chopped tomato, capsicum, and green peas
- a.Cook for 3-4 minutes until vegetables are slightly tender.
5
Add turmeric powder, coriander powder, and salt
- a.Mix well and cook for another minute.
6
Add the crumbled paneer and garam masala
- a.Mix gently and cook for 2-3 minutes until heated through. Do not overcook.

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Vegetable Paneer Bhurji

For 1 serving

6 steps. 15 minutes total.

Finely chop the onion, tomato, and capsicum

Heat oil in a non-stick pan

Step 3

Add chopped tomato, capsicum, and green peas

Add turmeric powder, coriander powder, and salt

Add the crumbled paneer and garam masala

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