North IndianEasy
Vegetable Paneer Bhurji
POPULARITY
0.0/5
TASTE SCORE
8/10
A quick and light scramble of paneer with onions, tomatoes, capsicum, and peas, seasoned with Indian spices.
SERVINGS
1
INGREDIENTS
For 1 serving
NUTRITION · PER SERVING
365
365
CALORIES · 1.5 CUP
Protein18g · 20%
Carbs14g · 15%
Fat25g · 62%
Fiber4g
Sodium316mg
Potassium451mg
Phosphorus341mg
INSTRUCTIONS
6 steps. 15 minutes total.
6 STEPS
- 1
Finely chop the onion, tomato, and capsicum
- a.Crumble the paneer and set aside.
- 2
Heat oil in a non-stick pan
- a.Add cumin seeds and let them splutter.
- 3
Step 3
- a.Add the chopped onion and sauté until translucent.
- 4
Add chopped tomato, capsicum, and green peas
- a.Cook for 3-4 minutes until vegetables are slightly tender.
- 5
Add turmeric powder, coriander powder, and salt
- a.Mix well and cook for another minute.
- 6
Add the crumbled paneer and garam masala
- a.Mix gently and cook for 2-3 minutes until heated through. Do not overcook.
PAIRS WELL WITH