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A crisp, tangy, and light coleslaw made without mayonnaise. Shredded cabbage, carrots, and red onion are tossed in a simple vinegar dressing for a refreshing side dish that's ready in minutes.
For 4 servings
Combine the vegetables
Make the dressing
Dress and chill the slaw
Serve
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A crisp, tangy, and light coleslaw made without mayonnaise. Shredded cabbage, carrots, and red onion are tossed in a simple vinegar dressing for a refreshing side dish that's ready in minutes.
This american recipe takes 10 minutes to prepare and yields 4 servings. At 60.69 calories per serving with 1.47g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Omit the sugar entirely or replace it with a pinch of stevia or a teaspoon of maple syrup for a refined sugar-free version.
Use a bag of pre-shredded coleslaw mix to save on prep time. Simply make the dressing and toss.
Reduce the amount of red onion and add finely diced apple for a touch of sweetness and crunch that kids love.
With no mayonnaise, this slaw is a light and low-calorie side dish, perfect for weight management.
Cabbage is an excellent source of Vitamin C, an antioxidant that supports a healthy immune system.
The cabbage and carrots provide dietary fiber, which is important for digestive health and keeping you full.
Yes, vinegar slaw is a very healthy option. It's low in calories and fat since it doesn't use mayonnaise. It's packed with fiber and vitamins from the fresh cabbage and carrots.
A 1-cup serving of this recipe contains approximately 80 calories. The calories come mainly from the small amount of oil and sugar in the dressing.
Absolutely. You can prepare it a few hours in advance. The flavors get even better as it sits. However, it may lose some of its crispness if stored for more than a day.
It's a classic side for pulled pork sandwiches, barbecue ribs, fried chicken, and grilled hot dogs or burgers. It adds a refreshing, tangy crunch to any rich meal.
