Vinegar Slaw
A crisp, tangy, and light coleslaw made without mayonnaise. Shredded cabbage, carrots, and red onion are tossed in a simple vinegar dressing for a refreshing side dish that's ready in minutes.
For 4 servings
4 steps.
- 1
Step 1
- a.Combine the vegetables
- b.In a large bowl, add the shredded green cabbage, shredded carrot, and thinly sliced red onion.
- c.Toss them together gently to distribute everything evenly.
- 2
Step 2
- a.Make the dressing
- b.In a small bowl or jar, combine the apple cider vinegar, vegetable oil, sugar, celery seeds, salt, and black pepper.
- c.Whisk vigorously or shake the jar until the sugar and salt have dissolved and the dressing is well combined.
- 3
Step 3
- a.Dress and chill the slaw
- b.Pour the prepared dressing over the cabbage mixture.
- c.Toss everything together until the vegetables are thoroughly coated.
- d.For best flavor, cover the bowl and refrigerate for at least 15-20 minutes to allow the flavors to meld.
- 4
Step 4
- a.Serve
- b.Give the slaw one final toss before serving.
- c.Serve chilled as a side for barbecues, sandwiches, or grilled meats.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use a mandoline slicer for the cabbage and onion.
- 2Letting the slaw sit for at least 15 minutes is key; it softens the cabbage slightly and allows it to absorb the dressing.
- 3This slaw is best eaten the same day but can be stored in an airtight container in the refrigerator for up to 2 days.
- 4Feel free to use a mix of green and red cabbage for more color.
Adapt it for your goals.
Healthy
Omit the sugar entirely or replace it with a pinch of stevia or a teaspoon of maple syrup for a refined sugar-free version.
quickQuick
Use a bag of pre-shredded coleslaw mix to save on prep time. Simply make the dressing and toss.
kid friendlyKid friendly
Reduce the amount of red onion and add finely diced apple for a touch of sweetness and crunch that kids love.
Why this is on our healthy list.
Low in Calories
With no mayonnaise, this slaw is a light and low-calorie side dish, perfect for weight management.
Rich in Vitamin C
Cabbage is an excellent source of Vitamin C, an antioxidant that supports a healthy immune system.
Good Source of Fiber
The cabbage and carrots provide dietary fiber, which is important for digestive health and keeping you full.
Frequently asked questions
Yes, vinegar slaw is a very healthy option. It's low in calories and fat since it doesn't use mayonnaise. It's packed with fiber and vitamins from the fresh cabbage and carrots.