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Perfectly soft and pliable, these warm corn tortillas are the essential foundation for any great taco. This simple method prevents cracking and brings out their delicious corn flavor in just a few minutes.
Heat the skillet
Warm the tortillas
Keep warm and serve
Crisp, tangy, and incredibly refreshing, this simple slaw is the perfect counterpoint to rich, smoky Tex-Mex dishes. Ready in minutes, it's a vibrant mix of crunchy cabbage, sweet carrots, zesty lime, and fresh cilantro.
A quick and healthy way to enjoy flaky cod fillets. Coated in a vibrant Tex-Mex spice blend and air-fried to perfection, this fish is juicy on the inside and delightfully crisp on the outside. Ready in under 15 minutes!
A crisp and tangy cabbage slaw made with just a few simple ingredients. This light, vinegar-based topping adds a refreshing crunch to tacos, pulled pork sandwiches, and grilled meats.
Tender, juicy shredded chicken seasoned with a vibrant, salt-free Tex-Mex spice blend. This versatile filling is perfect for kidney-friendly tacos, salads, or lettuce wraps, making meal prep simple and delicious.
Perfectly soft and pliable, these warm corn tortillas are the essential foundation for any great taco. This simple method prevents cracking and brings out their delicious corn flavor in just a few minutes.
This tex_mex recipe takes 5 minutes to prepare and yields 4 servings. At 196.2 calories per serving with 5.13g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
For a super fast method, stack the tortillas, wrap them in a damp paper towel, and microwave for 30-45 seconds until steamy and soft.
Corn tortillas are naturally gluten-free, but always check the package to ensure they are certified gluten-free and produced in a facility without cross-contamination.
Made from whole-grain corn, these tortillas provide dietary fiber, which is important for digestive health and can help you feel full.
Corn tortillas are naturally very low in fat and are cholesterol-free, making them a heart-healthy choice for your meals.
As they are made from corn masa, these tortillas are a fantastic gluten-free alternative to wheat-based breads and wraps.
Warming them properly is the key. The heat and steam make them soft and pliable, which prevents them from cracking or breaking when you fill and fold them for tacos.
Yes, you can. Stack the tortillas, wrap the entire stack tightly in aluminum foil, and place them in an oven preheated to 350°F (175°C) for about 10-15 minutes.
Absolutely. This method of warming on a dry skillet adds no extra fat or calories. Corn tortillas themselves are a good source of fiber and are generally lower in calories and fat than flour tortillas.
A typical 6-inch corn tortilla contains about 50 to 60 calories. The warming process does not change the calorie count.
