Whole Grain Waffles
Fluffy, wholesome waffles made with 100% whole wheat flour and no added sugar. Topped with a vibrant mix of fresh berries and sweet pear, they're a delicious and fiber-rich way to start your day.
For 4 servings
5 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the waffle iron and dry ingredients
- b.Preheat your waffle iron according to the manufacturer's instructions.
- c.In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
- 2
Step 2
- a.Mix the wet ingredients
- b.In a separate medium bowl, whisk the eggs until lightly beaten.
- c.Add the low-fat milk, melted butter, and vanilla extract to the eggs and whisk until well combined.
- 3
Step 3
- a.Combine to make the batter
- b.Pour the wet ingredients into the dry ingredients.
- c.Gently stir with a spatula until just combined. Do not overmix; a few lumps are okay.
- 4
Step 4
- a.Cook the waffles
- b.Lightly grease the waffle iron if necessary.
- c.Pour the recommended amount of batter onto the hot waffle iron (usually about 1/2 to 3/4 cup per waffle).
- d.Close the lid and cook for 4-6 minutes, or until the waffle is golden brown and crisp.
- e.Carefully remove the waffle and place it on a wire rack to keep it crisp while you cook the remaining batter.
- 5
Step 5
- a.Serve with toppings
- b.Serve 2 warm waffles per person.
- c.Top each serving with 1/2 cup of mixed berries and half a sliced pear.
- d.Drizzle with 1.5 tablespoons of pure maple syrup and enjoy immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the fluffiest waffles, avoid overmixing the batter. Mix just until the flour is incorporated.
- 2Ensure your waffle iron is fully preheated before adding the batter for a crisp exterior.
- 3Keep cooked waffles warm in a single layer on a baking sheet in a 200°F (95°C) oven while you finish the batch.
- 4These waffles freeze beautifully. Let them cool completely, then store in a freezer-safe bag. Reheat in a toaster for a quick breakfast.
Adapt it for your goals.
Vegan
Replace the eggs with two flax eggs (2 tbsp ground flaxseed + 6 tbsp water). Use almond or soy milk and melted coconut oil instead of butter.
gluten freeGluten free
Substitute the whole wheat flour with a 1-to-1 gluten-free all-purpose flour blend that contains xanthan gum.
high proteinHigh protein
Add one scoop of your favorite vanilla or unflavored protein powder to the dry ingredients and increase the milk by 1/4 cup if the batter is too thick.
kid friendlyKid friendly
Add 1/4 cup of mini chocolate chips to the batter or create fun faces on top using the berries and pear slices.
Why this is on our healthy list.
High in Fiber
Whole wheat flour provides a significant amount of dietary fiber, which aids in digestion, promotes satiety, and helps maintain stable blood sugar levels.
No Added Sugar
The waffle batter is free from refined sugars, getting its sweetness naturally from the fruit and a touch of maple syrup, making it a healthier breakfast option.
Rich in Vitamins and Antioxidants
The fresh berries are packed with antioxidants, Vitamin C, and other essential nutrients that support immune function and overall health.
Frequently asked questions
Yes, these whole grain waffles are a healthy choice. They are made with 100% whole wheat flour, which is high in fiber, and contain no added refined sugar. The fruit toppings add vitamins and antioxidants.