Whole-Wheat Flatbread Pizza

1. 1
   mix · ~10 min

   Make the flatbread dough.

   1.In a large mixing bowl, whisk together whole wheat flour, baking powder, and a pinch of salt.

   2.Add yogurt and 1 tablespoon olive oil. Mix with a spoon until a shaggy dough forms.

   3.Turn onto a lightly floured surface and knead for 3 minutes until smooth and pliable.

   4.Cover the dough with a damp towel and rest while you make the sauce.

   TIPThe dough should be soft but not sticky. If it feels dry, add water 1 teaspoon at a time.
2. 2
   saute · ~9 min

   Cook the quick tomato sauce.

   1.Heat 1 tablespoon olive oil in a small pan over medium heat.

   2.Add minced garlic and sauté until fragrant, about 30 seconds.

   3.Add chopped tomatoes, dried oregano, chili flakes, and a pinch of salt.

   4.Cook, stirring occasionally, until tomatoes break down and the sauce thickens, about 6-8 minutes.

   5.Remove from heat and set aside.

   TIPMash the tomatoes gently with the back of your spoon to help them break down faster.
3. 3
   prep · ~5 min

   Shape the flatbreads.

   1.Divide the rested dough into 4 equal portions.

   2.Roll each portion into a thin 8-inch round on a floured surface.

   3.Stack the rolled flatbreads between sheets of parchment paper to prevent sticking.
4. 4
   fry · ~7 min

   Pre-cook one side of each flatbread.

   1.Heat a dry cast-iron skillet over medium-high heat.

   2.Place one flatbread in the skillet and cook for 1-2 minutes until bubbles appear and the bottom gets light brown spots.

   3.Flip and cook the second side for 30 seconds only.

   4.Remove and repeat with remaining flatbreads. Set aside on a baking sheet, less-cooked side facing up.

   TIPThe second side cooks only briefly because it will finish in the oven under the broiler.
5. 5
   assemble · ~4 min

   Top the flatbread pizzas.

   1.Spread 2-3 tablespoons of tomato sauce on the less-cooked side of each flatbread.

   2.Sprinkle shredded mozzarella cheese evenly over the sauce.

   3.Scatter sliced bell pepper and onion on top.
6. 6
   bake · ~4 min

   Broil until bubbly and golden.

   1.Position an oven rack 6 inches from the broiler and preheat the broiler to high.

   2.Place the baking sheet with the topped flatbreads under the broiler.

   3.Broil for 2-4 minutes, watching closely, until the cheese is melted, bubbly, and the edges are crisp and golden.

   TIPStay close! Broilers can go from golden to burnt in seconds. Rotate the pan halfway through for even browning.
7. 7
   garnish · ~1 min

   Garnish with fresh basil and serve immediately.

   Scatter torn fresh basil leaves over the hot pizzas. Slice each flatbread into wedges and serve hot from the oven.

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