Yogurt Bowl with Figs & Pistachios
A lusciously creamy yogurt bowl layered with sweet, jammy fresh figs and crunchy pistachios. A drizzle of honey ties it all together for a breakfast or snack that feels indulgent yet comes together in under 5 minutes.
For 2 servings
- prep · ~2 min
Prepare the figs and pistachios.
1.Gently rinse 6 fresh figs and pat dry.2.Trim the stems and quarter each fig lengthwise.3.Roughly chop 3 tablespoons of shelled pistachios. - assemble · ~2 min
Assemble the yogurt bowls.
1.Divide 2 cups of greek yogurt evenly between two serving bowls.2.Nestle the quartered figs into the yogurt.3.Scatter the chopped pistachios over the top.4.Drizzle 1 teaspoon of honey over each bowl.TIPFor an extra layer of texture, toast the pistachios in a dry pan for 2 minutes, then let them cool before chopping. - garnish
Finish and serve immediately.
Crack a pinch of flaky sea salt over each bowl if desired to balance the sweetness. Serve right away while the yogurt is cold and the toppings are fresh.
TIPDon't let the bowls sit too long — the figs will release their juices and soften the pistachios.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat Greek yogurt for maximum creaminess and satiety.
- 2If fresh figs are out of season, swap in dried figs soaked in warm water for 10 minutes.
- 3Toast pistachios in a dry pan over medium heat for 2 minutes to deepen their nutty flavor.
- 4Drizzle honey just before serving to prevent it from pooling into the yogurt.
- 5Add a pinch of flaky sea salt at the end to balance the sweetness and enhance flavors.
- 6Assemble bowls individually to keep the yogurt cold and figs firm until serving.
- 7For a thicker texture, strain the Greek yogurt through cheesecloth overnight (labneh-style).
Adapt it for your goals.
Vegan
Replace Greek yogurt with a thick coconut or almond-based yogurt and use agave or maple syrup instead of honey. The figs and pistachios keep the Mediterranean feel.
low sugarLow-sugar
Omit the honey or use a pinch of stevia; the figs provide enough natural sweetness for a less sugary bowl.
high proteinHigh-protein
Use 0% fat Greek yogurt and add a scoop of unflavored protein powder whisked into the yogurt before topping.
winter fruitWinter fruit
Substitute fresh figs with poached pears or roasted plums when figs are out of season.
Why this is on our healthy list.
Rich in Probiotics
Greek yogurt is packed with live active cultures that support gut health and digestion.
Good Source of Fiber
Fresh figs provide dietary fiber, which aids digestion and promotes a feeling of fullness.
Heart-Healthy Fats
Pistachios contain unsaturated fats that can help support healthy cholesterol levels.
Frequently asked questions
Yes. Soak dried figs in warm water for 10 minutes to soften them, then quarter and use as directed.
