Yogurt with Berries and Granola
Creamy, tangy yogurt layered with sweet, juicy mixed berries and crunchy golden granola. A refreshing breakfast or snack that comes together in minutes with endless possibilities for customization.
For 4 servings
- prep · ~5 min
Wash and prep the berries.
Rinse strawberries, blueberries, and raspberries under cold water. Pat dry gently with a clean kitchen towel. Hull the strawberries and slice them in half. Set aside a few whole berries for garnish.
- mix · ~2 min
Sweeten and flavor the yogurt.
In a medium mixing bowl, combine the yogurt, honey, and vanilla extract. Whisk until smooth and well blended. Taste and add a little more honey if you prefer extra sweetness.
- assemble · ~5 min
Layer the yogurt parfaits.
1.Spoon ¼ cup of the sweetened yogurt into the bottom of each serving bowl or glass.2.Add a layer of mixed berries, using about 2 tablespoons per bowl.3.Sprinkle 2 tablespoons of granola over the berries.4.Repeat with another layer of yogurt, berries, and a final sprinkle of granola on top.TIPAdd granola just before serving to keep it crunchy. If meal prepping, store granola separately. - garnish · ~1 min
Garnish with reserved berries and mint.
Top each bowl with the reserved whole berries and a fresh mint leaf. Serve immediately while the granola is crisp.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat Greek yogurt for a creamier texture that holds up better to layering.
- 2Pat berries completely dry after washing to prevent the granola from turning soggy.
- 3Let the sweetened yogurt rest for 5 minutes before layering to let the vanilla and honey fully meld.
- 4If meal prepping, store granola in a separate airtight container and add just before serving.
- 5For peak berry flavor, let the berries come to room temperature before assembling.
- 6Toast store-bought granola in a dry skillet for 2 minutes to revive its crunch.
Adapt it for your goals.
High-protein
Swap half the yogurt for plain skyr or cottage cheese blended until smooth, and use a high-protein granola (e.g., with hemp seeds and almonds) for a post-workout parfait.
veganVegan
Use a thick coconut-based or soy yogurt and replace honey with maple syrup or agave. Check your granola is dairy-free to keep it fully plant-based.
low sugarLow-sugar
Skip the honey and vanilla extract, and use unsweetened yogurt and granola. Rely on the natural sweetness of ripe berries; a few drops of stevia or monk fruit can be added if desired.
tropical twistTropical twist
Replace berries with diced mango, pineapple, and kiwi, and swap mint for toasted coconut flakes on top for a bright, island-inspired parfait.
Why this is on our healthy list.
Rich in Probiotics
Greek yogurt provides live active cultures that support gut health and digestion.
High in Antioxidants
Mixed berries supply a range of antioxidants like anthocyanins and vitamin C, which help combat oxidative stress.
Good Source of Fiber
Berries and granola with oats and nuts contribute dietary fiber that aids satiety and digestive regularity.
Protein-Packed Breakfast
Thick Greek yogurt delivers a substantial amount of protein per serving, helping to keep you full until your next meal.
Frequently asked questions
Yes, but thaw them first and pat dry thoroughly to avoid excess moisture. Frozen berries will release more juice, creating a looser layer.
