Zucchini Noodles with Keto Pesto

1. 1
   prep · ~5 min

   Spiralize the zucchini into noodles.

   Wash and dry the zucchini. Trim the ends, then run each zucchini through a spiralizer to create long noodles. Lay the noodles out on a clean kitchen towel or paper towels and gently pat dry to remove excess moisture.

   TIPDon't salt the zucchini noodles — it draws out too much water and makes them mushy. Just pat them dry.
2. 2
   prep · ~3 min

   Toast the pine nuts.

   Place a small dry skillet over medium heat. Add the pine nuts and toast, stirring frequently, until golden and fragrant, about 2 to 3 minutes. Transfer to a plate immediately to stop the cooking and let cool.

   TIPWatch the pine nuts closely — they burn in seconds once they start turning golden.
3. 3
   mix · ~2 min

   Blend the keto pesto.

   1.In a food processor, combine basil leaves, toasted pine nuts, parmesan cheese, and garlic cloves.

   2.Pulse until the ingredients are coarsely chopped and combined, about 10 to 12 pulses.

   3.With the motor running, slowly drizzle in the olive oil until the pesto is smooth and emulsified.

   4.Stop and scrape down the sides. Add lemon juice, salt, and black pepper. Pulse once more to incorporate.

   TIPFor a thinner pesto, add a teaspoon of cold water at a time while the motor runs — it emulsifies beautifully.
4. 4
   mix · ~1 min

   Toss the zucchini noodles with pesto.

   Place the dried zucchini noodles in a large bowl. Add the pesto, one spoonful at a time, and toss gently with tongs until every strand is evenly coated. You may not need all the pesto — start with half and add more to taste.

   TIPWork quickly and serve immediately — the noodles release water the longer they sit.
5. 5
   assemble · ~1 min

   Plate and garnish.

   Twirl the dressed zucchini noodles into bowls or plates with tongs for a pasta-like presentation. Scatter halved cherry tomatoes over each portion and finish with a final crack of black pepper.

6. 6
   serve

   Serve immediately.

   This dish is best enjoyed right away while the zucchini noodles are still crisp and fresh. Provide extra grated parmesan at the table.

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