Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Boudin Sausage Patties
Crispy on the outside, soft and savory on the inside, these pan-fried boudin patties are a Louisiana classic. Made by removing the filling from boudin links and searing them to perfection, they're a delicious breakfast or appetizer.

Turtle Soup
A rich, hearty soup from New Orleans, featuring tender turtle meat in a dark roux-based broth with the Holy Trinity of vegetables. Finished with a splash of sherry and chopped hard-boiled eggs, it's a true taste of Louisiana.









