Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Surnali Polo
A soft, spongy, and porous pancake-like dosa from the Konkan coast. This unique Goan delicacy has a delightful sweet and savory flavor from jaggery and fermented rice batter, perfect for a special breakfast. Note: This recipe requires 4-6 hours of soaking and 8-12 hours of fermentation time.

Batata Phodi
A simple, crispy Maharashtrian side dish. Thin potato slices are coated in a spicy semolina and rice flour mixture, then shallow-fried until golden brown. A perfect and quick accompaniment to dal and rice.









