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Showing 12 of 8392 recipes (page 250)

Tofu Manchurian

vegetariandairy-free

Tofu Manchurian

Crispy fried tofu cubes tossed in a tangy, savory, and slightly sweet Manchurian sauce. This popular Indo-Chinese appetizer is a flavor explosion, perfect for a weeknight treat or party starter.

Stir Fried Vegetables in Garlic Sauce

vegetariandairy-free

Stir Fried Vegetables in Garlic Sauce

Crisp, colorful vegetables tossed in a savory, aromatic garlic sauce. This quick and easy Indo-Chinese stir-fry is perfect for a healthy weeknight dinner, ready in under 30 minutes.

Schezwan Cauliflower

vegetariandairy-free

Schezwan Cauliflower

Crispy fried cauliflower florets tossed in a fiery, tangy, and slightly sweet Schezwan sauce. This popular Indo-Chinese appetizer is a crowd-pleaser, perfect for parties or as a spicy side dish.

Dry Veg Manchurian

vegetariandairy-free

Dry Veg Manchurian

Crispy fried vegetable balls tossed in a tangy, savory, and slightly spicy Manchurian sauce. This popular Indo-Chinese appetizer is a guaranteed crowd-pleaser, perfect for parties or a special evening snack.

Baby Corn Mushroom Chilli

vegetariandairy-free

Baby Corn Mushroom Chilli

Crispy fried baby corn and tender mushrooms tossed in a fiery, tangy Indo-Chinese sauce with crunchy onions and bell peppers. A perfect appetizer or side dish that's bursting with flavor.

Schezwan Vegetable Gravy

vegetariandairy-free

Schezwan Vegetable Gravy

A fiery and tangy Indo-Chinese gravy packed with crisp vegetables. This popular dish gets its bold flavor from spicy Schezwan sauce and is perfect served over fried rice or noodles for a quick and satisfying meal.

Chilli Garlic Vegetable Noodles

eggetariandairy-free

Chilli Garlic Vegetable Noodles

A fiery and fragrant Indo-Chinese stir-fry packed with crisp vegetables, chewy noodles, and a bold garlic-chili sauce. This popular street-food classic is ready in under 30 minutes, perfect for a quick and satisfying weeknight meal.

Baby Corn Mushroom Masala

vegetariangluten-free

Baby Corn Mushroom Masala

Tender baby corn and earthy mushrooms simmered in a rich, aromatic onion-tomato gravy. This North Indian curry is a restaurant-style favorite that comes together quickly for a delicious weeknight meal.

Pohala Macha Jhola

veganvegetarian

Pohala Macha Jhola

A classic Odia fish curry featuring small, sweet Pohala fish simmered in a light, pungent mustard gravy. This authentic recipe brings the unique flavors of Odisha's coastal cuisine right to your kitchen, best enjoyed with steamed rice.

Bengali Chicken Kalia

non-vegetariangluten-free

Bengali Chicken Kalia

A classic Bengali chicken curry featuring tender chicken and potatoes simmered in a rich, aromatic gravy of yogurt, onions, and spices. This celebratory dish is a true taste of Bengal, perfect with steamed rice.

Khasi Mansa Jhola

non-vegetariangluten-free

Khasi Mansa Jhola

A rustic and aromatic goat meat curry from Odisha, slow-cooked with potatoes in a thin, flavorful gravy. This comforting dish, rich with whole spices and mustard oil, is a staple in Odia households and perfect with steamed rice.

Mansa Besara

non-vegetariangluten-free

Mansa Besara

A traditional Odia delicacy featuring tender mutton cooked in a pungent and flavorful mustard seed paste. This rich, savory curry has a unique tangy kick and is a true taste of Odisha's culinary heritage.

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