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Showing 12 of 8392 recipes (page 254)

Awadhi Anda Masala

eggetariangluten-free

Awadhi Anda Masala

Hard-boiled eggs simmered in a luxurious, creamy gravy inspired by Lucknow's royal kitchens. This aromatic curry, rich with cashews and fragrant spices, is perfect for a special meal.

Saffron Egg Curry

eggetariangluten-free

Saffron Egg Curry

A rich, creamy egg curry with a royal Mughlai touch. Fragrant saffron, cashews, and gentle spices create a luxurious gravy that perfectly coats hard-boiled eggs. A fantastic dish for a special meal, ready in under an hour.

Subz Handi

vegetariangluten-free

Subz Handi

A delightful medley of mixed vegetables simmered in a rich, creamy, and aromatic gravy. This restaurant-style dish is perfect for scooping up with naan or roti for a truly comforting meal.

Singhare ki Sabzi

vegetariangluten-free

Singhare ki Sabzi

A unique and delicious North Indian curry made with fresh water chestnuts in a tangy tomato gravy. This sabzi is a popular choice during fasting seasons like Navratri and is naturally gluten-free.

Arbi Gosht

non-vegetariangluten-free

Arbi Gosht

Tender mutton and earthy taro root simmered in a rich, aromatic gravy of onions, tomatoes, and whole spices. This hearty North Indian curry is a classic comfort food, perfect with hot rotis or naan for a satisfying meal.

Kathal ka Salan

veganvegetarian

Kathal ka Salan

Tender, meaty chunks of raw jackfruit simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. This Hyderabadi delicacy offers a unique blend of nutty, sour, and spicy flavors.

Tofu Rezala

vegetariangluten-free

Tofu Rezala

A creamy and fragrant Bengali white curry made with soft tofu instead of meat. This royal Mughlai-inspired dish gets its richness from yogurt, cashews, and poppy seeds, finished with a hint of rose water.

Awadhi Subz Biryani

vegetariannut-free

Awadhi Subz Biryani

A fragrant and royal vegetarian biryani from the Awadhi cuisine of Lucknow. Long-grain basmati rice and mixed vegetables are slow-cooked in a sealed pot with aromatic spices, saffron, and mint, creating a dish with delicate flavors and an unforgettable aroma.

Awadhi Paneer Tikka Masala

vegetariangluten-free

Awadhi Paneer Tikka Masala

Experience the royal flavors of Lucknow with this creamy Awadhi-style paneer tikka masala. Tender grilled paneer is simmered in a fragrant, cashew-based gravy, subtly spiced with cardamom and saffron for a truly luxurious meal.

Chana Dal

vegetariannut-free

Chana Dal

A fragrant and creamy lentil dish made from split chickpeas, slow-simmered with aromatic spices. This classic Awadhi recipe has a rich, nutty flavor and pairs perfectly with rice or roti.

Awadhi Kaju Curry

vegetariangluten-free

Awadhi Kaju Curry

A luxurious and creamy curry from the royal kitchens of Awadh. Whole cashews are simmered in a rich, fragrant white gravy made from cashew paste, poppy seeds, and delicate spices. A truly indulgent dish perfect for special occasions.

Awadhi Paneer Lababdar

vegetariangluten-free

Awadhi Paneer Lababdar

A luxurious Awadhi-style paneer curry where soft paneer cubes are simmered in a silky, aromatic gravy made from cashews, tomatoes, and fragrant spices. Finished with cream and a hint of kewra water for a truly royal dish.

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