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Showing 12 of 8392 recipes (page 257)

Mushroom Yakhni

vegetariannut-free

Mushroom Yakhni

A classic Kashmiri delight, this recipe features button mushrooms simmered in a fragrant, creamy yogurt gravy. Flavored with fennel and ginger, it's a unique and aromatic curry that comes together quickly.

Khatte Baingan

veganvegetarian

Khatte Baingan

A delightful North Indian curry where baby eggplants are simmered in a tangy, spicy gravy made with tamarind and aromatic spices. This dish pairs perfectly with hot rotis or steamed rice for a comforting meal.

Gogji Raazma

veganvegetarian

Gogji Raazma

A hearty and unique Kashmiri curry where tender kidney beans meet the subtle sweetness of turnips. Spiced with fennel and ginger, this dish brings the authentic flavors of the valley right to your kitchen.

Kashmiri Rajma Gogji

veganvegetarian

Kashmiri Rajma Gogji

A traditional Kashmiri curry featuring tender kidney beans and sweet turnips cooked in an aromatic, fennel-spiced gravy. This hearty, no-onion-no-garlic dish is a unique and flavorful way to enjoy rajma, perfect with steamed rice.

Doon Chetin

vegetariangluten-free

Doon Chetin

A creamy, tangy, and slightly nutty chutney from the heart of Kashmir. Made with fresh walnuts, yogurt, and mint, it's the perfect cooling accompaniment to spicy Kashmiri dishes and pulao.

Goan Mackerel Uddamethi

non-vegetariangluten-free

Goan Mackerel Uddamethi

A unique and aromatic Goan fish curry where mackerel is simmered in a tangy gravy. The distinctive flavor comes from a special masala of roasted urad dal, fenugreek seeds, and fresh coconut.

Goan Prawn Pulao

non-vegetariangluten-free

Goan Prawn Pulao

A fragrant one-pot rice dish from Goa, where juicy prawns are cooked with fluffy basmati rice and creamy coconut milk. Infused with aromatic spices, it's a coastal classic that's both comforting and flavorful.

Potato Salad

vegetariannut-free

Potato Salad

A refreshing Indian-style potato salad featuring tender boiled potatoes in a creamy, spiced yogurt dressing. Finished with a fragrant tempering of mustard seeds and curry leaves, this 'Aloo Raita' is a flavorful and cooling side dish perfect for any meal.

Goan Pork Ribs

non-vegetariangluten-free

Goan Pork Ribs

Fall-off-the-bone tender pork ribs simmered in a fiery, tangy Goan masala. The perfect balance of spicy red chilies, sharp vinegar, and warm spices makes this a truly unforgettable dish.

Goan Prawn Recheado

non-vegetariangluten-free

Goan Prawn Recheado

Juicy prawns tossed in a fiery, tangy, and slightly sweet Goan Recheado masala. This classic coastal dish is a flavor explosion, perfect as an appetizer or a side with steamed rice.

Goan Pomfret Caldin

non-vegetariangluten-free

Goan Pomfret Caldin

A mild and tangy Goan fish curry made with delicate pomfret and a creamy coconut milk base. This sunshine-yellow curry is gently spiced, letting the fresh flavor of the fish shine through.

Coconut Egg Fry

eggetariangluten-free

Coconut Egg Fry

Hard-boiled eggs tossed in a fragrant mix of South Indian spices, sweet grated coconut, and caramelized onions. This simple and flavorful side dish comes together in minutes and is a perfect accompaniment to rice and sambar.

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