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Showing 12 of 8392 recipes (page 259)

Andhra Mutton Biryani

non-vegetariangluten-free

Andhra Mutton Biryani

A fiery and aromatic biryani from the heart of Andhra Pradesh. Tender mutton pieces are cooked with fragrant basmati rice and a bold, spicy masala made with green chilies and fresh herbs. A true feast for spice lovers.

Andhra Mamsam Pulusu

non-vegetariangluten-free

Andhra Mamsam Pulusu

A fiery and tangy mutton curry from Andhra Pradesh. Tender goat meat is simmered in a spicy tamarind-based gravy, creating a rich and aromatic dish that's a true South Indian classic. Perfect with hot rice.

Andhra Fish Fry

non-vegetariangluten-free

Andhra Fish Fry

Crispy, pan-fried fish steaks coated in a fiery and tangy Andhra-style masala. This popular South Indian dish is packed with bold flavors from chili, ginger, and garlic, making it a perfect appetizer or side.

Kaju Kodi Kura

non-vegetariangluten-free

Kaju Kodi Kura

A rich and aromatic Andhra specialty where tender chicken pieces are simmered in a luscious, spicy gravy made from cashews and poppy seeds. This creamy curry is a true indulgence, perfect for pairing with rice or roti.

Gongura Royyalu

non-vegetariangluten-free

Gongura Royyalu

A fiery and tangy delicacy from Andhra Pradesh, this curry combines succulent shrimp with the unique sourness of gongura (sorrel leaves). It's a flavor explosion that pairs perfectly with hot steamed rice, embodying the bold and robust flavors of Andhra cuisine.

Nellore Chepala Pulusu

non-vegetariangluten-free

Nellore Chepala Pulusu

A classic Andhra fish curry bursting with tangy and spicy flavors. This Nellore specialty features tender fish simmered in a tamarind and raw mango gravy, balanced with a unique freshly ground spice mix.

Guntur Chicken Curry

non-vegetariangluten-free

Guntur Chicken Curry

A fiery and aromatic chicken curry from the heart of Andhra Pradesh. This dish gets its signature heat from Guntur red chilies, balanced with tangy tamarind and a blend of freshly ground spices for a truly unforgettable flavor.

Gutti Vankaya Fry

veganvegetarian

Gutti Vankaya Fry

A classic Andhra dish featuring tender baby eggplants slit and filled with a fragrant, nutty spice blend. The stuffed eggplants are pan-fried until golden and succulent, creating a semi-dry curry that is bursting with flavor and pairs perfectly with hot rice or roti.

Egg Pulusu Annam

eggetariangluten-free

Egg Pulusu Annam

A tangy and spicy one-pot rice dish from Andhra, where rice is cooked in a flavorful tamarind gravy with hard-boiled eggs. A comforting and satisfying meal that comes together beautifully.

Andhra Egg Iguru

eggetariangluten-free

Andhra Egg Iguru

A fiery and aromatic egg curry from Andhra, where hard-boiled eggs are simmered in a thick, spiced onion-tomato gravy. This classic 'Iguru' is a perfect side for steamed rice, bringing a burst of South Indian flavor to your meal.

Sorakaya Raita

vegetariannut-free

Sorakaya Raita

A refreshing and cooling yogurt dip from Andhra, featuring tender cooked bottle gourd. A simple tempering of mustard seeds, lentils, and curry leaves adds a delightful crunch and savory flavor. Perfect with spicy biryanis and pulaos.

Stuffed Egg Curry

eggetariangluten-free

Stuffed Egg Curry

Hard-boiled eggs filled with a savory spiced yolk and potato mixture, simmered in a rich, creamy onion-tomato gravy. A unique and delicious twist on the classic egg curry, perfect with roti or rice.

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