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A rich and aromatic Andhra specialty where tender chicken pieces are simmered in a luscious, spicy gravy made from cashews and poppy seeds. This creamy curry is a true indulgence, perfect for pairing with rice or roti.
For 4 servings
Prepare Paste and Marinate Chicken
Sauté Aromatics
Build the Gravy Base
A rich and aromatic Andhra specialty where tender chicken pieces are simmered in a luscious, spicy gravy made from cashews and poppy seeds. This creamy curry is a true indulgence, perfect for pairing with rice or roti.
This andhra recipe takes 60 minutes to prepare and yields 4 servings. At 412.86 calories per serving with 28.03g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Cook the Chicken
Simmer and Finish
Replace the chicken with 250g of paneer cubes and a cup of mixed vegetables like peas and carrots. Add the paneer in the last 5-7 minutes of simmering to keep it soft.
For an even more indulgent version, substitute 1/4 cup of water with fresh cream or coconut milk. Add it at the end along with the garam masala.
If you don't have poppy seeds, you can use 1 tablespoon of blanched almonds or melon seeds (magaz) in the paste for a similar creamy texture.
Chicken is a high-quality lean protein, essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
Cashew nuts are a great source of monounsaturated and polyunsaturated fats, which are beneficial for heart health and can help in managing cholesterol levels.
The spices used, such as turmeric (containing curcumin) and ginger, are known for their potent anti-inflammatory and antioxidant properties, which help combat oxidative stress in the body.
This dish offers important minerals like magnesium and phosphorus from cashews and iron from chicken, which are vital for bone health, energy production, and oxygen transport.
One serving of Kaju Kodi Kura contains approximately 480-520 calories. This is an estimate and can vary based on the type of chicken used (boneless vs. bone-in) and the amount of oil.
Kaju Kodi Kura is a rich and indulgent dish. It's a good source of protein from chicken and healthy monounsaturated fats from cashews. However, it is also high in calories and fat, so it's best enjoyed in moderation as part of a balanced diet.
Absolutely! You can substitute the chicken with 250g of paneer or 2 cups of firm tofu. Add them towards the end of the cooking process (last 5-7 minutes) to prevent them from becoming tough or breaking apart.
The creaminess comes from the cashew and poppy seed paste. If your gravy isn't creamy, it could be because the nuts and seeds were not soaked long enough, or the paste was not ground finely enough. Using a high-speed blender and a little water helps create a super-smooth paste.
Yes, this curry tastes even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop, adding a splash of water if the gravy has thickened too much.
This creamy curry pairs beautifully with Indian breads like garlic naan, butter roti, or parathas. It also goes very well with plain steamed basmati rice, jeera rice, or a fragrant biryani.
This recipe goes great with these complete meals
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