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Showing 12 of 6893 recipes (page 260)

Kashmiri Mutton Korma

non-vegetariannut-free

Kashmiri Mutton Korma

A regal dish from the heart of Kashmir, this Mutton Korma features succulent pieces of mutton slow-cooked in a rich, aromatic gravy. The unique blend of fennel, dry ginger, and whole spices in a creamy yogurt base creates a flavor that is both complex and comforting, perfect for a celebratory meal.

Egg Omelette

eggetariangluten-free

Egg Omelette

A fluffy, savory Indian-style omelette, packed with finely chopped onions, tomatoes, and a hint of spice. This quick and protein-rich classic is perfect for a hearty breakfast or a light meal, ready in just 15 minutes.

Kashmiri Egg Masala

eggetariannut-free

Kashmiri Egg Masala

Hard-boiled eggs are fried until golden and then simmered in a fragrant, yogurt-based gravy spiced with fennel and ginger. A classic dish from the Kashmir valley, perfect with steamed rice.

Nadru Palak with Eggs

eggetariannut-free

Nadru Palak with Eggs

A traditional Kashmiri curry featuring tender lotus stem (nadru) and vibrant spinach (palak) cooked in a fragrant spice blend. Hard-boiled eggs add a hearty, protein-rich element to this comforting and nutritious main course, best enjoyed with steamed rice.

Kashmiri Chok Wangun with Eggs

eggetariandairy-free

Kashmiri Chok Wangun with Eggs

An authentic Kashmiri specialty featuring tender fried eggplant and hard-boiled eggs simmered in a tangy, aromatic gravy. The unique sourness from tamarind, balanced with fragrant fennel and ginger, creates a complex and delightful flavor profile, traditionally served with steamed rice.

Monji Haak with Scrambled Eggs

eggetariandairy-free

Monji Haak with Scrambled Eggs

A rustic and hearty Kashmiri stir-fry featuring tender kohlrabi (Monji) and earthy collard greens (Haak). The addition of soft scrambled eggs transforms this traditional side into a satisfying main dish, packed with authentic flavors and ready in about 30 minutes.

Egg Kaliya

eggetariangluten-free

Egg Kaliya

A classic Bengali egg curry where hard-boiled eggs are first fried golden and then simmered in a rich, spicy gravy of onions, tomatoes, and yogurt. This comforting dish is a staple in Bengali households and pairs perfectly with steamed rice.

Haak Saag with Boiled Eggs

eggetariandairy-free

Haak Saag with Boiled Eggs

A traditional Kashmiri delight where tender collard greens are gently simmered in a fragrant mustard oil tempering with whole spices. The addition of boiled eggs makes this simple, soulful dish a complete and comforting meal, best enjoyed with steamed rice.

Lavash Bread

vegetariandairy-free

Lavash Bread

A classic Armenian staple, this thin, soft unleavened flatbread is incredibly versatile and a UNESCO Intangible Cultural Heritage. Traditionally baked in a tonir (clay oven), this recipe adapts the process for a home kitchen using a hot skillet. Perfect for wraps, scooping dips, or enjoying with cheese and herbs.

Egg Yakhni

eggetariannut-free

Egg Yakhni

A fragrant Kashmiri curry where hard-boiled eggs are simmered in a luscious, yogurt-based gravy. Flavored with fennel and ginger, this dish is a unique and comforting meal, best served with steamed rice.

Kashmiri Raita

vegetariangluten-free

Kashmiri Raita

A creamy, refreshing yogurt dip from the heart of Kashmir. Packed with crunchy walnuts, fresh mint, and a hint of spice, this raita is a delightful contrast to rich curries and pulaos.

Egg Rogan Josh

eggetariannut-free

Egg Rogan Josh

Hard-boiled eggs simmered in a rich, aromatic Kashmiri gravy. This vegetarian take on the classic Rogan Josh features fragrant spices like fennel and ginger, with a stunning red hue from Kashmiri chilies. A perfect main course with naan or rice.

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