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A creamy, refreshing yogurt dip from the heart of Kashmir. Packed with crunchy walnuts, fresh mint, and a hint of spice, this raita is a delightful contrast to rich curries and pulaos.
Prepare the Yogurt Base
Add Flavor and Texture
Mix and Chill
Garnish and Serve
A creamy, refreshing yogurt dip from the heart of Kashmir. Packed with crunchy walnuts, fresh mint, and a hint of spice, this raita is a delightful contrast to rich curries and pulaos.
This kashmiri recipe takes 10 minutes to prepare and yields 4 servings. At 181.16 calories per serving with 9.51g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
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Use a thick, unsweetened plant-based yogurt like coconut or almond yogurt. Ensure it's creamy to mimic the original texture.
Reduce the sugar to a pinch or omit it entirely. Use low-fat yogurt to lower the calorie count.
Use pre-chopped walnuts and skip the chilling time if you're in a hurry, though chilling is highly recommended for the best flavor.
Finely chop the walnuts or use walnut powder to avoid large chunks for small children. You can also skip the red chili powder.
This recipe goes great with these complete meals
A fragrant, mild Kashmiri rice dish where tender mutton and long-grain basmati rice are cooked in a flavorful stock infused with whole spices like fennel and ginger. A true delicacy from the Kashmir valley.
Juicy, flavorful minced meat kababs, seasoned with aromatic spices and fresh herbs, then grilled to perfection. A classic appetizer or main course, perfect for any celebration or barbecue.
A rustic and flavorful Kashmiri dish where tender kohlrabi and its fresh greens are cooked in aromatic spices like fennel and ginger. A simple, comforting side that pairs perfectly with steamed rice.
Baby potatoes are deep-fried until golden and then simmered in a rich, tangy yogurt-based gravy. Flavored with fennel, ginger powder, and Kashmiri chilies, this dish is a true taste of the valley.
