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A creamy, refreshing yogurt dip from the heart of Kashmir. Packed with crunchy walnuts, fresh mint, and a hint of spice, this raita is a delightful contrast to rich curries and pulaos.
Prepare the Yogurt Base
Add Flavor and Texture
Mix and Chill
Garnish and Serve
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A creamy, refreshing yogurt dip from the heart of Kashmir. Packed with crunchy walnuts, fresh mint, and a hint of spice, this raita is a delightful contrast to rich curries and pulaos.
This kashmiri recipe takes 10 minutes to prepare and yields 4 servings. At 180.62 calories per serving with 9.5g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Use a thick, unsweetened plant-based yogurt like coconut or almond yogurt. Ensure it's creamy to mimic the original texture.
Reduce the sugar to a pinch or omit it entirely. Use low-fat yogurt to lower the calorie count.
Use pre-chopped walnuts and skip the chilling time if you're in a hurry, though chilling is highly recommended for the best flavor.
Finely chop the walnuts or use walnut powder to avoid large chunks for small children. You can also skip the red chili powder.