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Showing 12 of 8597 recipes (page 264)
medium
0veganvegetarian
indian
Bhugal Bhee
A classic Sindhi delicacy where tender lotus root is slow-cooked with deeply caramelized onions, tangy tomatoes, and aromatic spices. The term 'Bhugal' refers to the process of browning, which gives this semi-dry curry its signature sweet and savory depth. A comforting and unique dish.
55 min
4
244cal
4gprotein
medium
0vegetariannut-free
kashmiri
Wangan Patata
A classic Kashmiri dish where fried eggplant and potatoes are simmered in a fragrant, tangy gravy seasoned with fennel and ginger. This simple yet flavorful curry is a staple in Kashmiri homes and pairs perfectly with steamed rice.
45 min
4
225cal
4gprotein
