Loading...
A classic one-pot dish from the South Carolina Lowcountry. Tender chicken, smoky sausage, and fluffy rice simmer together in a savory broth for a hearty, comforting meal ready in under an hour.
Cook Bacon and Sausage
Sear the Chicken
Sauté Aromatics
Tender, juicy beef brisket, slow-cooked in the oven until it's fall-apart perfect. A smoky, savory dry rub and a rich braising liquid create an unforgettable Southern classic that's perfect for feeding a crowd.
Fall-apart tender pork shoulder, slow-cooked for hours in a tangy, smoky spice blend. Shredded and tossed in your favorite BBQ sauce, this is the ultimate filling for sandwiches, tacos, or just piling high on a plate. This recipe leans towards a Memphis-style BBQ, known for its flavorful dry rub and tangy sauce.
Crispy, golden-brown oysters with a savory, seasoned cornmeal crust. This classic Southern delicacy is juicy on the inside, crunchy on the outside, and perfect with a squeeze of fresh lemon and a side of tangy tartar sauce.
Classic Southern-style cornbread muffins that are moist, tender, and perfectly sweet. With a golden-brown top and a fluffy interior, they are the ideal companion for chili, BBQ, or enjoyed warm with a pat of butter.
A classic one-pot dish from the South Carolina Lowcountry. Tender chicken, smoky sausage, and fluffy rice simmer together in a savory broth for a hearty, comforting meal ready in under an hour.
This southern recipe takes 55 minutes to prepare and yields 4 servings. At 699.34 calories per serving with 40.88g of protein, it's a moderately challenging recipe perfect for dinner or lunch or supper.
Toast Rice and Combine Ingredients
Simmer and Steam
Fluff and Serve
Swap the chicken and sausage for 1 lb of shrimp and 1/2 lb of scallops. Add them in the last 5-7 minutes of the simmering time to prevent overcooking.
Omit the meats and use 1 lb of mixed mushrooms (like cremini and shiitake) and a plant-based sausage. Use vegetable broth instead of chicken broth.
Add one finely diced jalapeño or serrano pepper along with the onion and bell pepper for an extra kick of heat.
Substitute the chicken with an equal amount of chopped smoked turkey for a deeper, smokier flavor profile.
Chicken and sausage provide high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
The rice in this dish offers complex carbohydrates that break down slowly, providing a steady release of energy to keep you fueled for hours.
Bell peppers and onions contribute vitamins like Vitamin C and B6, which are important for immune function and metabolism.
The diced tomatoes are a great source of lycopene, a powerful antioxidant linked to improved heart health and protection against cellular damage.
Chicken Perlo (also spelled 'pilau' or 'pirlou') is a traditional one-pot rice dish from the Lowcountry of South Carolina. It's known for its rich, savory flavor, derived from cooking rice with chicken, sausage, bacon, and aromatic vegetables in a seasoned broth.
A typical serving of this Chicken Perlo recipe contains approximately 695-750 calories, making it a very hearty and substantial meal.
Chicken Perlo is a high-protein meal that provides sustained energy. However, due to the bacon and sausage, it can be high in sodium and saturated fat. To make a healthier version, you can use turkey bacon, leaner chicken sausage, and low-sodium broth.
Yes, you can use chicken breast, but thighs are highly recommended as their higher fat content keeps them moist and tender during the long simmer. If using breast, cut the pieces slightly larger and be careful not to overcook them during the initial sear.
Mushy perlo is usually caused by one of three things: 1) Too much liquid, 2) Stirring the rice while it was simmering, which releases starches, or 3) Not letting it rest, covered, off the heat for the full 10 minutes.
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or chicken broth to a pan or microwave-safe dish and heat gently until warmed through. This prevents the rice from drying out.